Haullertauer Bigbig
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.012 |
5.61 |
28.95 |
3.74 °L
|
25 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 11:55 AM |
Notes: |
|
Long Boil Barley Wine
|
English Barleywine
|
10 Litres |
1.115 |
1.022 |
12.2 |
52.36 |
11.96 °L
|
25 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 240 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 5:08 AM |
Notes: |
|
|
Imperial IPA
|
5 Gallons |
1.094 |
1.013 |
10.71 |
237.044 |
40 °L
|
25 |
0 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/11/2025 11:36 AM |
Notes: |
|
American Pale Wheat
|
American Wheat Beer
|
5 Gallons |
1.054 |
1.008 |
6.14 |
28.43 |
3.67 °L
|
25 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 9:06 PM |
Notes: Converted to all-grain from Brewer's Best American Pale Wheat 5 gallon kit |
|
Puget Sound Petal Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.046 |
1.011 |
4.58 |
44.95 |
4 °L
|
25 |
0 |
|
|
Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 7:01 PM |
Notes: floral west coast pilsner:
options for saphir if they don't have it:
hallertau mittelfruh -earthy spicy
hallertau tradition - fruitier than mittelfruh
tettenager- spicy floral herbal
hersbrucker - fruity floral spicy
|
|
Dave - Fyne Ales, Jarl
|
No Profile Selected |
20 Litres |
1.039 |
1.01 |
3.76 |
67.2 |
3.08 °L
|
25 |
0 |
|
|
Boil
Size: 25.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 5/9/2025 9:46 PM |
Notes: Fyne Ales / Malt Miller recipe.
Recommends chloride: sulphate ration or 2:1.
100-150ppm calcium
Mash pH of 5.4
Made using Brewzilla
Results:
OG was low at 1.030 (should be 1.038). Added 100g table sugar, OG increased to 1.034.
18.6 litres went into fermenter bucket.
|
|
Kashmir
|
Saison
|
10 Litres |
1.058 |
1.012 |
6.15 |
27.65 |
6 °L
|
25 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 2:01 PM |
Notes: |
|
English Porter
|
English Porter
|
150 Litres |
1.049 |
1.012 |
4.79 |
23.26 |
29.41 °L
|
25 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 3:39 PM |
Notes: Salts
15g sulfate
10g salt |
|
The Plinian Legacy DBL IPA
|
English IPA
|
6 Gallons |
1.078 |
1.016 |
8.12 |
255.8 |
6.03 °L
|
25 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 5/5/2025 8:00 PM |
Notes: |
|
KOLSH - ANTHONY
|
Kölsch
|
32 Litres |
1.046 |
1.008 |
4.94 |
18.51 |
3.01 °L
|
25 |
0 |
|
Author:
|
|
diadavilaala
|
|
Boil
Size: 37.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 6:46 PM |
Notes: |
|
IPA
|
American IPA
|
314.2 Gallons |
1.067 |
1.013 |
7.17 |
71.27 |
4.57 °L
|
25 |
0 |
|
|
Boil
Size: 319.68 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 10:19 PM |
Notes: |
|
Graziosa
|
Witbier
|
650 Litres |
11.9 |
3.136 |
4.68 |
20 |
3.58 °L
|
25 |
0 |
|
|
Boil
Size: 695 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 8:50 PM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
108 Litres |
1.051 |
1.013 |
4.99 |
21 |
14.51 °L
|
25 |
0 |
|
|
Boil
Size: 114 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 7:52 PM |
Notes: |
|
Helles
|
Munich Helles
|
5 Gallons |
1.054 |
1.008 |
6.03 |
25.64 |
6 °L
|
25 |
0 |
|
Author:
|
|
Neil72
|
|
Boil
Size: 6.42 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/12/2025 9:25 AM |
Notes: |
|
Belgisk Dobbel
|
Belgian Dubbel
|
880 Litres |
16.289 |
2.657 |
7.39 |
6.28 |
22.09 °L
|
25 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 80 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 11:28 AM |
Notes: |
|
Rice Lager
|
International Pale Lager
|
330 Gallons |
12.364 |
2.895 |
5.06 |
0 |
2.96 °L
|
25 |
0 |
|
|
Boil
Size: 360 Gallons |
Boil Time: 75 |
Boil Gravity: 11.4 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 7:34 PM |
Notes: |
|
TEST 1
|
International Pale Lager
|
2000 Litres |
1.001 |
1 |
0.12 |
0 |
0.26 °L
|
25 |
0 |
|
|
Boil
Size: 2305 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 81 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 8:37 AM |
Notes: |
|
Dakota Vortices
|
Dunkelweizen
|
7 Gallons |
1.06 |
1.017 |
5.67 |
17.36 |
20.72 °L
|
25 |
0 |
|
|
Boil
Size: 8.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 10:14 PM |
Notes: |
|
Killiechassie
|
Blonde Ale
|
6.7 Gallons |
1.055 |
1.016 |
5.17 |
19.28 |
4.3 °L
|
25 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 7:19 PM |
Notes: You can mess around with all the specialty malts you want in a blonde ale but the real secret is Scottish ale yeast.
|
|
Saasse
|
Bohemian Pilsener
|
20 Litres |
1.045 |
1.009 |
4.73 |
39.88 |
4.61 °L
|
25 |
1 |
|
|
Boil
Size: 25.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2024 11:12 PM |
Notes: |
|
|
|