Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Malteurop - 2 Row | 34.3 | 2.15 | 76.5% | |
2 lb | Weyermann - Pale Wheat | 36 | 2 | 13.9% | |
6 oz | Weyermann - Acidulated | 27 | 3.4 | 2.6% | |
1 lb | Castle Malting - Chateau Oat Malt | 36.1 | 2.4 | 7% | |
14.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | 47 Hops - Crystal | Pellet | 3.8 | Boil | 60 min | 8.87 | 33.3% | |
2 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 10.42 | 66.7% | |
3 oz / $ 0.00 |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |