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Belgisk Dobbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 80 min
Batch Size: 880 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday April 10th 2025

Original Gravity:

16.3 °P

Final Gravity:

2.7 °P

ABV (standard):

7.4%

IBU (tinseth):

6.3

SRM (morey):

22.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Bestmalz - BEST Pale ale175 kg BEST Pale ale	38.1	2.81	72.3%
15 kg	Castle Malting - Special B15 kg Special B	34	150	6.2%
25 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	10.3%
10 kg	Bestmalz - BEST Biscuit10 kg BEST Biscuit	35	20	4.1%
2 kg	Thomas Fawcett - Chocolate Malt2 kg Chocolate Malt	32.2	420	0.8%
15 kg	Bestmalz - BEST Caramel Hell15 kg BEST Caramel Hell	34.5	5.4	6.2%
242 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops	Pellet	3.75	Aroma	20 min	2.6	38.1%
400 g	Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	5 min	0.85	38.1%
250 g	Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	80 min	2.83	23.8%
1,050 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,050 g	Hallertau Mittelfruh (Pellet)		6.28	100%
1,050 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	500 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5017 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-10 11:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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