All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2000 Litres	1.054	1.013	5.31	0	4.43 °L	10	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 12:59 PM Notes:
Sex A Pils	American IPA	110 Litres	1.056	1.011	5.97	78.1	3.92 °L	9	0
Author: NANDO STEVE´S BEER Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:31 PM Notes:
Guinness	Dry Stout	23 Litres	1.042	1.01	4.1	51.46	36.95 °L	9	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 6:27 PM Notes:
Lenten Labor	Trappist Single	6 Gallons	1.045	1.006	5.06	25.17	4.78 °L	9	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 6:19 PM Notes:
Pale Ale EXP	American Pale Ale	5.5 Gallons	1.052	1.013	5.15	44.62	3.47 °L	9	1
Author: Demir Bira Boil Size: 6.74 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 5:09 PM Notes:
Piwo Grodziskie/Gratzer	Piwo Grodziskie	5.5 Gallons	1.036	1.007	3.88	22.09	2.83 °L	9	1
Author: AnokaBrewer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66.9 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 3:51 PM Notes: I found this recipe on Brewer's Friend and the notes below this paragraph are from that recipe. I could not get Magnesium Chloride at Midwest Supplies, so I am opting not to use any water modifications rather than just leaving one out. The malt I got was a smoked wheat malt from Weyermann and I got it from Matt. I went from 6.25 to 7 pounds for this recipe. I am using Safale K97 German Ale yeast again and only 0.5 pounds of rice hulls as 1.5 pounds was too much last time. I used 1 ounce of homegrown hops at around 5.5 AA (4.5 AA last time) rather than 1.5 ounce at 3.75 AA. IBUs went from 23.77 to 20.34. Saaz were 3.2 AA vs 3.5 and that dropped the IBUs from 1.83 to 1.61 for the 15 minute and from 0.16 to 0.14 for the 1 minute hop. Also, last batch the strike water was not enough, I started at 13 liters and had to add 6, so I am just starting with 19 liters this time. Overall Impression: A low-gravity, highly-carbonated, light-bodied ale combining an oak-smoked flavor with a clean hop bitterness. Highly sessionable. Aroma: Low to moderate oak wood smoke is the most prominent aroma component, but can be subtle and hard to detect. A low spicy, herbal, or floral hop aroma is typically present, and should be lower than or equal to the smoke in intensity. Hints of grainy wheat are also detected in the best examples. The aroma is otherwise clean, although light pome fruit esters (especially ripe red apple or pear) are welcome. No acidity. Slight water-derived sulfury notes may be present. Appearance: Pale yellow to medium gold in color with excellent clarity. A tall, billowy, white, tightly-knit head with excellent retention is distinctive. Murkiness is a fault. Flavor: Moderately-low to medium oak smoke flavor up front which carries into the finish; the smoke can be stronger in flavor than in aroma. The smoke character is gentle, should not be acrid, and can lend an impression of sweetness. A moderate to strong bitterness is readily evident which lingers through the finish. The overall balance is toward bitterness. Low but perceptible spicy, herbal, or floral hop flavor. Low grainy wheat character in the background. Light pome fruit esters (red apple or pear) may be present. Dry, crisp finish. No sourness. Mouthfeel: Light in body, with a crisp and dry finish. Carbonation is quite high and can add a slight carbonic bite or prickly sensation. No noticeable alcohol warmth. Comments: Pronounced in English as “pivo grow-JEES-kee-uh” (meaning: Grodzisk beer). Known as Grätzer (pronounced “GRATE-sir”) in German-speaking countries, and in some beer literature. Traditionally made using a multi-step mash, a long boil (~2 hours), and multiple strains of ale yeast. The beer is never filtered but Isinglass is used to clarify before bottle conditioning. Traditionally served in tall conical glassware to accommodate the vigorous foam stand. History: Developed as a unique style centuries ago in the Polish city of Grodzisk (known as Grätz when ruled by Prussia and Germany). Its fame and popularity rapidly extended to other parts of the world in the late 19th and early 20th century. Regular commercial production declined after WWII and ceased altogether in the early-mid 1990s. This style description describes the traditional version during its period of greatest popularity. Characteristic Ingredients: Grain bill usually consists entirely of oak-smoked wheat malt. Oak-smoked wheat malt has a different (and less intense) smoke character than German beechwood-smoked barley malt; it has a drier, crisper, leaner quality – a bacon/ham smoke flavor is inappropriate. Saazer-type hops (Polish, Czech or German), moderate hardness sulfate water, and a relatively clean and attenuative continental ale yeast fermented at moderate ale temperatures are traditional. German hefeweizen yeast or other strains with a phenol or strong ester character are inappropriate. Style Comparison: Similar in strength to a Berliner Weisse, but never sour. Has a smoked character but that character is less intense than in a Rauchbier. Vital Statistics: OG: 1.028 – 1.032 FG: 1.006 – 1.012 IBUs: 20 – 35 SRM: 3 – 6 ABV: 2.5 – 3.3% Tags: session-strength, pale-color, top-fermented, central-Europe, historical-style, wheat-beer-family, bitter, smoke
KPA (Katie’s Pale Ale)	American Pale Ale	186 Gallons	1.046	1.007	5.06	28.19	5.43 °L	9	0
Author: The Eldo Boil Size: 200 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 9:52 PM Notes:
2025	No Profile Selected	8.5 Litres	1.051	1.01	5.39	56.71	10.74 °L	9	0
Author: NunoS Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 4:15 PM Notes:
Porter	American Porter	20 Litres	1.053	1.012	5.39	24.61	27.77 °L	9	0
Author: Boil Size: 24.49 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 166 g Creation Date: 4/24/2025 2:16 PM Notes:
Singapore Lager	No Profile Selected	3500 Litres	10.103	1.413	4.59	14.57	3.16 °L	9	0
Author: Arjun malji Boil Size: 3618.57 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 4:04 PM Notes:
Awesome Recipe	No Profile Selected	32 Litres	1.071	1.018	7.03	0	6.56 °L	9	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:32 PM Notes:
Stouty End Of An Era	Imperial Stout	10 Gallons	1.098	1.02	10.26	28.15	35.15 °L	9	0
Author: Dario Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2014 5:25 PM Notes:
Little Blimp Barley Wine	American Barleywine	2.5 Gallons	1.118	1.026	12.05	91.41	13.08 °L	9	0
Author: Brews Brother Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 4:30 PM Notes: 90
158 FANTASITA	No Profile Selected	550 Litres	1.044	1.013	4.07	0	3.06 °L	9	0
Author: okei Boil Size: 620.98 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 11:14 AM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.081	1.02	8.02	0	10.03 °L	9	0
Author: Molly1796 Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 10:18 PM Notes:
Awesome Recipe	No Profile Selected	2150 Litres	1.054	1.013	5.3	0	23.08 °L	9	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 4:59 PM Notes:
Mexican Lager	International Pale Lager	110 Litres	1.044	1.008	4.68	19.61	2.81 °L	9	0
Author: IsaacDios Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 3:27 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.049	1.011	4.98	0	3.14 °L	9	0
Author: Chimayx Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 8:13 AM Notes:
810 Don's Dutch Boy	Bohemian Pilsener	23 Litres	1.053	1.012	5.4	36.57	3.16 °L	9	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 1/19/2025 4:08 PM Notes: Mashout 74 deg C 10 mins Whitelabs WLP830 German Lager yeast in small starter Brewdate Feb.2/25
Awesome Recipe	Belgian Pale Ale	40 Litres	1.026	1.006	2.52	0	2.31 °L	8	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 2:50 PM Notes:
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