Fermenting Now
Target 12°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
70 min |
26.7 |
33.3% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
8.8 |
33.3% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Hop Stand
|
0 min |
4.38 |
33.3% |
|
150 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Saaz (Pellet) 150 g Saaz (Pellet) Hops |
|
39.88 |
99.9% |
|
150 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.84 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
|
Mash out |
Temperature |
76 °C |
76 °C |
10 min |
|
14.36 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 g |
Potassium Metabisulfite
|
|
Water Agt |
Mash |
1 days |
|
4 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Five Star Chemicals - Super Moss
|
|
Fining |
Boil |
10 min. |
|
2.50 g |
Wyeast Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsner Soft
"Saasse" Bohemian Pilsener beer recipe by jokkejokine. All Grain, ABV 4.73%, IBU 39.88, SRM 4.61, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, Red Ale Malt, Acidulated) Hops: (Saaz) Other: (Potassium Metabisulfite, Ascorbic Acid, Five Star Chemicals - Super Moss, Wyeast Yeast Nutrient, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-13 13:19 UTC
- Snapshot Created: 2024-11-21 23:12 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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