Boomslang
|
German Pilsner (Pils)
|
20.8 Litres |
1.14 |
1.035 |
13.79 |
0 |
23.62 °L
|
15 |
0 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 5:52 AM |
Notes: |
|
Czech Amber Lager
|
Czech Amber Lager
|
4.8 Gallons |
1.058 |
1.015 |
5.74 |
31.41 |
14.52 °L
|
15 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 2:46 PM |
Notes: |
|
DC103 PaleAle2
|
American Light Lager
|
250 Litres |
1.064 |
1.016 |
6.27 |
0 |
6.71 °L
|
15 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 1:17 PM |
Notes: |
|
Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.3 |
0 |
5.95 °L
|
15 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 7:13 AM |
Notes: |
|
Ronnie's Lager
|
No Profile Selected |
600 Litres |
1.045 |
1.01 |
4.51 |
20.71 |
2.64 °L
|
15 |
0 |
|
|
Boil
Size: 790 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 5:38 PM |
Notes: |
|
Bell's 2 Hearted Clone BIAB
|
No Profile Selected |
5.25 Gallons |
1.064 |
1.012 |
6.76 |
49.2 |
8.82 °L
|
15 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 5:19 PM |
Notes: |
|
Carapils Niaje
|
International Pale Lager
|
1280 Litres |
14.992 |
2.717 |
6.62 |
1.52 |
3.27 °L
|
15 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 10:27 AM |
Notes: |
|
Avila Porter
|
Brown Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
33.25 |
37.1 °L
|
15 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 4:08 PM |
Notes: |
|
25/08 Easty EIPA
|
English IPA
|
23 Litres |
1.061 |
1.014 |
6.22 |
51.24 |
8.5 °L
|
15 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 1:54 PM |
Notes: |
|
Noel Imp Wit 4/26/25
|
No Profile Selected |
5.4 Gallons |
1.063 |
1.014 |
6.45 |
20.57 |
4.62 °L
|
15 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 4:23 PM |
Notes: supplemented with dme as last recipe had 77% efficiency and I took the weights from it but couldn't trust to get that high again.
and wound up with very low efficiency
likely forgot the mash out at 168 may have contributed to some of it. |
|
NewIPA 04/24/25
|
Imperial IPA
|
6.5 Gallons |
1.083 |
1.02 |
8.27 |
115.15 |
8.29 °L
|
15 |
1 |
|
|
Boil
Size: 10.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 2:02 PM |
Notes: |
|
Cream Ale (Northern Brewer)
|
Cream Ale
|
5 Gallons |
1.047 |
1.009 |
5 |
26.56 |
7.2 °L
|
15 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 6:35 PM |
Notes: |
|
Oktoberfest (Northern Brewer)
|
No Profile Selected |
5 Gallons |
1.051 |
1.009 |
5.59 |
21.9 |
9.6 °L
|
15 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 6:26 PM |
Notes: |
|
English Pale Ale, 250426
|
Strong Bitter
|
21 Litres |
1.048 |
1.012 |
4.73 |
32.3 |
7.29 °L
|
15 |
0 |
|
Author:
|
|
SOMA
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 2:17 PM |
Notes: |
|
Belgian Pilsner
|
No Profile Selected |
2.5 Gallons |
1.052 |
1.013 |
5.1 |
14.02 |
3.31 °L
|
15 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 2:10 AM |
Notes: |
|
Bitter
|
Ordinary Bitter
|
6 Gallons |
1.03 |
1.012 |
2.33 |
0 |
5.77 °L
|
15 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 5:35 PM |
Notes: |
|
811
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.015 |
4.59 |
17.96 |
3.35 °L
|
15 |
0 |
|
|
Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 4:00 PM |
Notes: |
|
CHIKIS BOHEMIAN PILSNER
|
Bohemian Pilsener
|
22.7 Litres |
1.05 |
1.011 |
5.13 |
35.62 |
3.93 °L
|
15 |
0 |
|
|
Boil
Size: 31.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 2:54 PM |
Notes: |
|
Grip It And Sip It
|
German Pils
|
5.5 Gallons |
1.07 |
1.018 |
7.27 |
0 |
9.78 °L
|
15 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 12:11 AM |
Notes: |
|
Meph Clone
|
Russian Imperial Stout
|
10.5 Gallons |
1.098 |
1.022 |
10.02 |
79.74 |
50 °L
|
15 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 1/28/2025 12:22 AM |
Notes: Start fermentation at 66Fthen raise to 77F @ 1.074 SG, should take 48 hours to hit first target then raise tempurature. Target AE is 1.020 but could stop as high as 1.032. |
|
|
|