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Meph Clone

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)

Created: Tuesday January 28th 2025

Creamy Donut Pastry Stout

by Zerosopp

OG: 1.118 FG: 1.039 ABV: 10.4% IBU: 72

Original Gravity:

1.098

Final Gravity:

1.022

ABV (standard):

10.0%

IBU (tinseth):

79.7

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31.95 lb	US - Pale 2-Row31.95 lb Pale 2-Row	37	1.8	69%
5.03 lb	Special B5.03 lb Special B	34	115	10%
4.65 lb	Briess - Roasted Barley4.65 lb Roasted Barley	33.1	300	9%
3.47 lb	Crisp Malting - Black3.47 lb Black	34.5	600	7%
2.36 lb	Dingemans - Aromatic Malt2.36 lb Aromatic Malt	36.3	19	5%
47.46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.87 oz	Magnum2.87 oz Magnum Hops	Pellet	15	Boil	60 min	60.97	46.2%
1.43 oz	Yakima Valley Hops - Bravo1.43 oz Bravo Hops	Pellet	14.9	Whirlpool	30 min	7.6	23%
1.91 oz	Sterling1.91 oz Sterling Hops	Pellet	8.7	Boil	0 min	11.17	30.8%
6.21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.87 oz	Magnum (Pellet)	60.97	46.2%
1.43 oz	Yakima Valley Hops - Bravo (Pellet) 1.429999996729 oz Bravo (Pellet) Hops	7.6	23%
1.91 oz	Sterling (Pellet)	11.17	30.8%
6.21 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.89 oz	BSG - Superfood®		Other	Boil	5 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	2.10 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 325 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.14 psi Temp: 36 °F CO₂ Level: 2 Volumes

Target Water Profile

Houston - 77007

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	5	38	40	30	73
Mash Chemistry and Brewing Water Calculator

Notes

Start fermentation at 66Fthen raise to 77F @ 1.074 SG, should take 48 hours to hit first target then raise tempurature. Target AE is 1.020 but could stop as high as 1.032.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-04 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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