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25/08 Easty EIPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 12482 calories (Per 22L)
Carbs: 1235.2 g (Per 22L)

Created: Sunday April 27th 2025

Hop Eye Joe - English IPA

by Toombstone

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

IPA N1 Maquina suave

by Ruizico

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 55

IPA di CC

by Giuseppe Sca

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 56

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

51.2

SRM (morey):

8.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	Crisp Malting - Pale Ale5.8 kg Pale Ale	38	4	97.6%
0.15 kg	United Kingdom - Dark Crystal 80L0.145 kg Dark Crystal 80L	33	80	2.4%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Charles Faram - Challenger45 g Challenger Hops	Pellet	7	Boil	70 min	35.79	24.3%
45 g	Goldings45 g Goldings Hops	Pellet	4.5	Boil	15 min	11.05	24.3%
45 g	Goldings45 g Goldings Hops	Pellet	4.5	Whirlpool	15 min	4.4	24.3%
50 g	Charles Faram - Chinook50 g Chinook Hops	Pellet	13	Dry Hop	7 days		27%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Charles Faram - Challenger (Pellet) 45 g Challenger (Pellet) Hops	35.79	24.3%
90 g	Goldings (Pellet) 90 g Goldings (Pellet) Hops	15.45	48.6%
50 g	Charles Faram - Chinook (Pellet) 50 g Chinook (Pellet) Hops		27%
185 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Steeping	68 °C	64 °C	60 min
10 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Crossmyloof - Midland

Amount:	10 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	13 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

My Water Profile 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-04 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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