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Noel Imp wit 4/26/25

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Sean
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday April 26th 2025

Weisse Weed

by chefzach

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 22

golden ale

by meathead

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

Spotted Cow Clone 2

by BigDaddy84

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

20.6

SRM (morey):

4.6

Mash pH

5.5

Cost $

33.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Weyermann - Pilsner9 lb Pilsner	$ 1.99 / lb $ 17.91	36	1.5	55.4%
4.50 lb	Flaked Wheat4.5 lb Flaked Wheat	$ 1.69 / lb $ 7.61	34	2	27.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 1.69 / lb $ 2.54	33	2.2	9.2%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)		38	0	3.1%
0.75 lb	Briess - DME Bavarian Wheat0.75 lb DME Bavarian Wheat		44.6	3	4.6%
16.25 lbs / $ 28.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Azacca0.4 oz Azacca Hops	$ 2.99 / oz $ 1.20	Lupulin Pellet	13.4	Boil	60 min	18.22	44.4%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 2.99 / oz $ 1.50	Lupulin Pellet	3.8	Boil	10 min	2.34	55.6%
0.90 oz / $ 2.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Azacca (Lupulin Pellet)	$ 2.99 / oz $ 1.20	18.22	44.4%
0.50 oz	Saaz (Lupulin Pellet)	$ 2.99 / oz $ 1.49	2.34	55.6%
0.90 oz / $ 2.69

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	122 °F	122 °F	10 min
	122 °F	135 °F	10 min
	135 °F	145 °F	10 min
	145 °F	152 °F	50 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Chamomile	Water Agt	Boil	10 min.
0.75 oz	Coriander	Spice	Boil	5 min.
1.20 oz	Orange Zest	Spice	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

supplemented with dme as last recipe had 77% efficiency and I took the weights from it but couldn't trust to get that high again.

and wound up with very low efficiency

likely forgot the mash out at 168 may have contributed to some of it.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-28 04:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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