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CHIKIS BOHEMIAN PILSNER

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 31.76 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday April 18th 2025

Kjeller 5 Tsjekkisk Pilsner speciál 20 l

by Kjeller 5

OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 37

Kjeller 5 Tsjekkisk Pilsner 25 l

by Kjeller 5

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 32

Saaz Pils

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

35.6

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Weyermann - Pilsner4.3 kg Pilsner	36	1.5	79.6%
0.60 kg	Weyermann - Vienna Malt0.6 kg Vienna Malt	37	3.5	11.1%
0.20 kg	Proximity - Munich Malt0.2 kg Munich Malt	37.3	10	3.7%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	5.6%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
58 g	Saaz58 g Saaz Hops	Pellet	3.5	Boil	60 min	25.77	53.7%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	20 min	8.07	27.8%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	5 min	1.77	18.5%
108 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
108 g	Saaz (Pellet) 108 g Saaz (Pellet) Hops		35.61	100%
108 g / $ 0.00

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-18 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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