All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Dragon (Hoegaarden Style)	Witbier	31 Litres	1.046	1.009	4.89	17.52	3.93 °L	123	1
Author: Loriana Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 4/11/2024 7:53 PM Notes: almost Hoegaarden clone
Lychee Ginger Ale	Spice, Herb, or Vegetable Beer	20 Litres	1.03	1	3.93	0	7.25 °L	123	0
Author: Benny tong Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.027 Efficiency: 100 Mash Thickness: 13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 4:57 PM Notes: brewday 16/12/2024 22/12/2024 back sugar 1.4kg for 7 plato and preservations in
Beermasters' Imperial IPA	Double IPA	15 Litres	1.081	1.019	8.04	67.09	10.59 °L	123	0
Author: blackmonty Boil Size: 23.37 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 99.8 g Creation Date: 10/12/2024 3:21 PM Notes: Mashing at 65 °C. Lauter and sparging with 78 °C water. Collect enough wort according to your evaporation level. Boil for 60 minutes following your hop schedule. After the boling whirpool and add the whirpool hops. Chill the wort rapidly to 19-20 °C. Ferment at this temperature until fully attenuated. After high krausen add dry hops for 2 days. Pull dry hops and crash at 1-2 °C.
Eclipse Ipa	American IPA	1 Gallons	1.065	1.012	7	69.2	11.41 °L	123	0
Author: mtbrewer403 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 8:06 PM Notes:
Mosaic IPA``````````````````````````````````````````````````````````````````````````````````````````	American IPA	5.5 Gallons	1.072	1.015	7.47	61.35	9.82 °L	123	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 8/14/2024 3:13 PM Notes:
The Rambler	American IPA	12 Gallons	1.064	1.016	6.27	61.55	8.24 °L	123	0
Author: Boil Size: 14.27 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 1:03 PM Notes:
Aekkapraw	Specialty IPA: Red IPA	5 Litres	1.077	1.014	8.24	34.14	14.01 °L	123	0
Author: Boil Size: 10.82 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 6/10/2024 4:18 PM Notes:
3bbl Wit Bier	Witbier	105 Gallons	11.886	2.897	4.8	13.81	3.16 °L	123	0
Author: philbilly Boil Size: 117 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 3:06 PM Notes:
IN DUBBEL TROUBLE AGAIN	Belgian Dubbel	16 Litres	1.068	1.015	6.94	20.32	14.47 °L	123	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 62 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 12:45 PM Notes:
Trippel	Belgian Tripel	5.5 Gallons	1.074	1.015	7.81	0	7.08 °L	123	0
Author: mhmh1212 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 6:57 PM Notes:
Dr. K 5bbl	Double IPA	165 Gallons	1.083	1.014	9.05	28.98	6.79 °L	123	0
Author: GregH Boil Size: 175 Gallons Boil Time: 20 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 1:01 PM Notes: 120g cacl2 40g gypsum 20g epsom 100ml lactic
Witbier	Witbier	18 Litres	1.047	1.012	4.69	17.39	3.68 °L	123	1
Author: Popenator Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 135.7 g Creation Date: 4/4/2024 1:02 PM Notes: Spelt flakes used No boiling flakes before mash = worse efficiency? Lesson learned.
WITBIER	Witbier	40 Litres	1.055	1.016	5.12	14.24	3.49 °L	123	0
Author: PibeCantina; Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 3/24/2024 2:24 AM Notes:
Awesome Recipe	Specialty IPA: White IPA	275 Litres	1.041	1.01	4.07	0	25.7 °L	123	0
Author: Boil Size: 290 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 3:08 PM Notes:
Jameson	Belgian Pale Ale	42 Litres	1.086	1.022	8.47	0	43.22 °L	123	0
Author: Boil Size: 47.7 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 3:23 PM Notes:
Hazy Saison	Witbier	360 Litres	1.034	1.009	3.38	0	2.24 °L	123	0
Author: Boil Size: 390 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 2:31 PM Notes:
Triple	Belgian Tripel	44 Litres	1.078	1.015	8.33	32.59	6.42 °L	123	1
Author: Gouich Boil Size: 49 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3.1914 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 4:13 PM Notes:
BMSTRONG	Belgian Golden Strong Ale	520 Litres	1.077	1.014	8.15	30.7	3.39 °L	123	1
Author: Naked Brewing Boil Size: 559.31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 5.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 1:34 AM Notes:
Smiling Saracen Monk_15 L	Belgian Dark Strong Ale	15 Litres	1.08	1.016	8.33	34.56	41.09 °L	123	0
Author: blackmonty Boil Size: 21.8 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 129.8 g Creation Date: 10/4/2023 5:53 AM Notes:
Wit 1	Witbier	5.5 Gallons	1.054	1.013	5.35	13.62	3.76 °L	123	0
Author: blakensj Boil Size: 8.03 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 1:57 PM Notes:
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