Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.83 |
29.4% |
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
12.23 |
35.3% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool
|
5 min |
5.5 |
35.3% |
85 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 129.8 g
Temp: 21 °C
CO2 Level: 3 Volumes |
Target Water Profile
Kulcsi vízprofil
"Smiling Saracen Monk_15 l" Belgian Dark Strong Ale beer recipe by #blackmonty. All Grain, ABV 8.33%, IBU 34.56, SRM 41.09, Fermentables: (Pilsner Malt, Munich Light, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Hallertau Hersbrucker, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-12 08:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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