Dr. K 5bbl Beer Recipe | All Grain Double IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dr. K 5bbl

273 calories 23.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 20 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 170 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Thursday May 12th 2022
1.083
1.014
9.1%
29.0
6.8
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Riverbend Malt - Southern Select250 lb Southern Select 38 2.6 54.3%
50 lb Riverbend Malt - Munich - Light 10L50 lb Munich - Light 10L 37 10 10.9%
50 lb German - Pale Wheat50 lb Pale Wheat 39 1.5 10.9%
35 lb Corn Sugar - Dextrose35 lb Corn Sugar - Dextrose 46 0.5 7.6%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 4.3%
5 lb Great Western - Mela Malt5 lb Mela Malt 34.5 23 1.1%
50 lb US - Brewers Crystals50 lb Brewers Crystals 44 2 10.9%
460 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb bru-15 lb bru-1 Hops Pellet 14 Hop Stand at 170 °F 30 min 15.76 20%
5 lb Yakima Chief Hops - Citra5 lb Citra Hops Pellet 13 Hop Stand at 170 °F 10 min 13.22 20%
5 lb Yakima Valley Hops - BRU-15 lb BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) 3 days 20%
5 lb Yakima Valley Hops - BRU-15 lb BRU-1 Hops Pellet 14.4 Dry Hop 2 days 20%
5 lb El Dorado5 lb El Dorado Hops Pellet 14.4 Dry Hop 2 days 20%
25 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1.65 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4374 B cells required
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1.65 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lansing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

120g cacl2
40g gypsum
20g epsom
100ml lactic

Recipe Picture
Last Updated and Sharing
 
80
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-19 12:46 UTC
NEW Water Requirements:
Dr. K 5bbl
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dr. K 5bbl
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information