3bbl wit bier Beer Recipe | All Grain Witbier | Brewer's Friend
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3bbl wit bier

158 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 117 gallons
Post Boil Size: 111 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 74% (brew house)
Source: philbilly
Calories: 158 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday May 13th 2024
11.9 °P
2.9 °P
4.8%
13.8
3.2
5.5
69.20
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Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Avangard - Pilsner80 lb Pilsner 37.3 1.7 43.2%
50 lb Grain Millers - Flaked White Wheat50 lb Flaked White Wheat $ 0.56 / lb
$ 28.00 		36 1.6 27%
25 lb Grain Millers - Flaked Oats25 lb Flaked Oats $ 0.70 / lb
$ 17.50 		34.6 1.5 13.5%
30 lb Avangard - Wheat30 lb Wheat $ 0.79 / lb
$ 23.70 		38.2 2 16.2%
185 lbs / $ 69.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz BSG - UK Target6 oz UK Target Hops Pellet 10.8 Boil 40 min 10.73 42.9%
8 oz BSG - UK Target8 oz UK Target Hops Pellet 10.8 Whirlpool 15 min 3.08 57.1%
14 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Strike 160 °F 149 °F 40 min
60 gal Sparge 168 °F 168 °F 60 min
20 gal Infusion 200 °F 158 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
80 ml Lactic acid Water Agt Mash 0 min.
65 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
35 g gypsum (calcium sulfate) Water Agt Mash 0 min.
20 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
6 g Sea salt Water Agt Mash 0 min.
60 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
gatlinburg brewery ward labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 6 4 1 6
Mash Chemistry and Brewing Water Calculator
"3bbl wit bier" Witbier beer recipe by philbilly. All Grain, ABV 4.8%, IBU 13.81, SRM 3.16, Fermentables: (Pilsner, Flaked White Wheat, Flaked Oats, Wheat) Hops: (UK Target) Other: (Lactic acid, Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4), Sea salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-04 16:54 UTC
NEW Water Requirements:
3bbl wit bier
Equipment Profile Used

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Water Requirements:
3bbl wit bier
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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