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IN DUBBEL TROUBLE AGAIN

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday May 6th 2024

Drunken Monk (Belgian Dubbel)

by Piccolo Collettivo Pirata

OG: 1.067 FG: 1.009 ABV: 7.5% IBU: 20

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

20.3

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Warminster Maltings - Low Color Pale Ale Malt3 kg Low Color Pale Ale Malt	35	1.7	53.6%
1 kg	Warminster Maltings - Munich Malt1 kg Munich Malt	37	7.11	17.9%
750 g	Weyermann - Vienna Malt750 g Vienna Malt	37	3.5	13.4%
400 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	7.1%
300 g	Dingemans - Special B300 g Special B	33.1	125	5.4%
150 g	United Kingdom - Wheat150 g Wheat	37	2	2.7%
5,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Charles Faram - Celeia13 g Celeia Hops	Pellet	4	Boil	40 min	6.39	24.5%
30 g	Barth-Haas - Saphir30 g Saphir Hops	Leaf/Whole	2.4	Boil	15 min	4.55	56.6%
10 g	Barth-Haas - Saazer10 g Saazer Hops	Leaf/Whole	8.4	Boil	40 min	9.38	18.9%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Charles Faram - Celeia (Pellet) 13 g Celeia (Pellet) Hops	6.39	24.5%
30 g	Barth-Haas - Saphir (Leaf/Whole) 30 g Saphir (Leaf/Whole) Hops	4.55	56.6%
10 g	Barth-Haas - Saazer (Leaf/Whole) 10 g Saazer (Leaf/Whole) Hops	9.38	18.9%
53 g / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2024-05-06 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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