Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | Candi Syrup - Belgian Candi Syrup - Clear (0L) | 32 | 0 | 16.4% | |
0.25 lb | Aromatic | 33 | 38 | 1.6% | |
12.50 lb | Weyermann - Vienna Malt | 37 | 3.5 | 82% | |
15.25 lbs / $ 0.00 |
CO2 Level: 2.44 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |