Awesome Recipe
|
Fruit Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
19.94 |
5.31 °L
|
119 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 2:41 PM |
Notes: |
|
Dunkles Bock
|
Dunkles Bock
|
5.5 Gallons |
17.409 |
4.552 |
7.04 |
23.54 |
14.88 °L
|
119 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 11:25 PM |
Notes: |
|
Whisky Mash 3 Update
|
American Barleywine
|
125 Litres |
1.106 |
1.02 |
11.29 |
0 |
7.44 °L
|
119 |
1 |
|
|
Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 6:04 PM |
Notes: |
|
Awesome Recipe
|
Dunkelweizen
|
11 Gallons |
1.033 |
1.008 |
3.24 |
0 |
2.83 °L
|
119 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 5:55 PM |
Notes: |
|
Prost!
|
Festbier
|
5.5 Gallons |
1.057 |
1.008 |
6.35 |
18.14 |
8.34 °L
|
119 |
1 |
|
|
Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 12:18 PM |
Notes: |
|
Oops All Berries!
|
Fruit Beer
|
5.5 Gallons |
1.054 |
1.016 |
5.01 |
23.46 |
2.47 °L
|
119 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 12:32 AM |
Notes: |
|
Altbier
|
Altbier
|
5.5 Gallons |
1.048 |
1.01 |
5.07 |
33.47 |
14.25 °L
|
119 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 5:17 AM |
Notes: |
|
Texas Lager
|
American Light Lager
|
217 Gallons |
1.039 |
1.01 |
3.8 |
10.03 |
3.19 °L
|
119 |
0 |
|
|
Boil
Size: 218.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 1:11 PM |
Notes: |
|
Dank Double D's Gelato
|
American IPA
|
130 Gallons |
1.063 |
1.011 |
7.1 |
56.69 |
4.13 °L
|
119 |
0 |
|
|
Boil
Size: 133.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 1:28 AM |
Notes: |
|
Stone-Faced IPA
|
English IPA
|
21 Litres |
1.057 |
1.014 |
5.62 |
0 |
6.92 °L
|
119 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 10:44 AM |
Notes: Mash 60 minutes at 152° F (67° C), lauter, and sparge.
Collect approximately 6.5 gallons (24.6 L) of wort and boil 60 minutes, adding hops and Whirlfloc per the indicated schedule. Whirlpool (or steep whirlpool hops in hot wort before chilling) 10 minutes, then chill to 64° F (18° C) and pitch yeast. Ferment at 10 days or until specific gravity stabilizes at or near 1.012 (3° P).
Rack to secondary and add dry hops. Allow to condition on dry hops for 5 days before packaging with 2.6 volumes (5.2 g/L) CO2. |
|
Awesome Recipe
|
Cream Ale
|
300 Litres |
1.062 |
1.015 |
6.23 |
13.14 |
3.32 °L
|
119 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 9:27 PM |
Notes: |
|
DePêche Mode
|
Cream Ale
|
61.5 Litres |
1.04 |
1.009 |
4.1 |
19.18 |
2.66 °L
|
119 |
0 |
|
Author:
|
|
|
|
Boil
Size: 66.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2024 8:48 PM |
Notes: |
|
Kosh Paica
|
Kölsch
|
100 Litres |
1.054 |
1.008 |
6.08 |
8.74 |
3.83 °L
|
119 |
0 |
|
|
Boil
Size: 106.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 10:24 PM |
Notes: |
|
IPA America (WCIPA) 2024 40 Litros
|
American IPA
|
45 Litres |
1.06 |
1.011 |
6.42 |
45.81 |
8.17 °L
|
119 |
0 |
|
|
Boil
Size: 56.89 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 5:52 AM |
Notes: |
|
King Nothing
|
American IPA
|
32 Gallons |
1.074 |
1.021 |
7.01 |
15.37 |
6.64 °L
|
119 |
0 |
|
|
Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 5:34 PM |
Notes: |
|
Light Lager
|
American Light Lager
|
2000 Litres |
1.082 |
1.02 |
8.06 |
8.78 |
3.7 °L
|
119 |
0 |
|
|
Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 5:06 PM |
Notes: |
|
IPA
|
American IPA
|
42 Gallons |
1.08 |
1.015 |
8.52 |
60.73 |
10.24 °L
|
119 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 7:27 PM |
Notes: |
|
Cream Ale BeerSchool
|
Cream Ale
|
30 Litres |
1.057 |
1.011 |
6.01 |
22.02 |
5.12 °L
|
119 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 7:00 PM |
Notes: |
|
Slam Dunkel
|
Munich Dunkel
|
11 Gallons |
1.053 |
1.012 |
5.32 |
22.11 |
19.65 °L
|
119 |
0 |
|
|
Boil
Size: 12.8625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 1:22 AM |
Notes: |
|
AHA Festbeer
|
Festbier
|
17 Gallons |
1.055 |
1.008 |
6.24 |
20.61 |
5.22 °L
|
119 |
0 |
|
|
Boil
Size: 19.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 7:56 PM |
Notes: |
|
|
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