Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.20 kg |
Brown Sugar2.2 kg Brown Sugar |
|
45 |
15 |
100% |
|
2.20 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
|
|
80 °C |
80 °C |
15 min |
Starting Mash Thickness:
4.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
600 g |
Acetic acid
|
|
Water Agt |
Mash |
15 min. |
|
5 L |
lychee juice
|
|
Water Agt |
Kegging |
0 min. |
Target Water Profile
Benny's water profile
"lychee ginger ale" Spice, Herb, or Vegetable Beer recipe by Benny Tong. All Grain, ABV 4.31%, IBU 0, SRM 7.74, Fermentables: (Brown Sugar) Other: (Acetic acid, lychee juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-09 16:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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