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Carrot Cake Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Eric
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Sunday June 19th 2016

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

18.2

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Northwest Pale Ale Malt10 lb Northwest Pale Ale Malt	37	4	58.8%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	2.9%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	2.9%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	2.9%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	2.9%
5 lb	Carrots5 lb Carrots	17	15	29.4%
17 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Opal1.1 oz Opal Hops		Pellet	5	Boil	60 min	18.16	100%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Opal (Pellet) 1.0999999974838 oz Opal (Pellet) Hops		18.16	100%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	141 °F	10 min
	1 lb mash with 5 lb carrots boil ten mins and add back to mash	Decoction	--	149 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Ginger	Flavor	Boil	15 min.
1 each	Vanilla Bean	Flavor	Kegging	--
0.50 tsp	Fresh Nutmeg	Flavor	Kegging	--
1 each	cinnamon stick	Flavor	Kegging	--
4 oz	Bourbon	Flavor	Kegging	--

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3 gallons Tap + 1 gallon RO for mash Sparge = 5 gallons RO + 1/2 tsp gypsum and 1/2 tsp calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

yeast is munich classic from Danstart
ferment in basement
carrots are shredded and boiled 10 minutes with 1 gallon mash wort and then readded to mash

cinnamon, vanilla bean (scraped) and nutmeg go into a boubon (4 oz) tincture for two weeks. strained and liquid added to keg.

Last Updated and Sharing

6,997

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Brews

Public: Yup, Shared
Last Updated: 2016-06-19 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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superiorsat • 09/05/2019 at 09:58pm

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