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Hoppy lager (IPL)

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 92%
Calories: 254 calories (Per 0.5L)
Carbs: 22.5 g (Per 0.5L)

Created: Thursday April 24th 2025

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

42.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	Bestmalz - BEST Pilsen5.3 kg BEST Pilsen	37	1.9	76.8%
0.90 kg	Bestmalz - BEST Vienna0.9 kg BEST Vienna	37	3.8	13%
0.50 kg	Bestmalz - BEST Caramel Hell0.5 kg BEST Caramel Hell	34.5	5.4	7.2%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	2.9%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Centennial34 g Centennial Hops	Pellet	10	Boil	10 min	11.78	11.1%
68 g	Centennial68 g Centennial Hops	Pellet	10	Whirlpool	20 min	13.6	22.1%
30 g	Artisan - Idaho #730 g Idaho #7 Hops	Pellet	13.6	Whirlpool	20 min	8.16	9.8%
68 g	Centennial68 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	3 days		22.1%
30 g	Artisan - Idaho #730 g Idaho #7 Hops	Pellet	13.6	Dry Hop (High Krausen)	3 days		9.8%
37 g	Simcoe37 g Simcoe Hops	Pellet	12.7	Whirlpool	20 min	9.4	12.1%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days		13%
307 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
170 g	Centennial (Pellet) 170 g Centennial (Pellet) Hops	25.38	55.3%
60 g	Artisan - Idaho #7 (Pellet) 60 g Idaho #7 (Pellet) Hops	8.16	19.6%
77 g	Simcoe (Pellet) 77 g Simcoe (Pellet) Hops	9.4	25.1%
307 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	73 °C	69 °C	70 min
11 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8.20 g	Epsom Salt	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	12 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	24	69	107	201	36
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at room temperature for 3-7 days
(Optionally add 5 PSI (0.34 bar) of pressure at the beginning, using a spunding valve to ramp pressure up to about 10-15 PSI (0.65-1 bar)over the course of fermentation)
https://web.brewfather.app/share/fqc7ZqYzUBN6PX

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-24 10:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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