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Cumdog's Peanut Butter Love Elixir

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Thursday April 24th 2025

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

17.3

SRM (morey):

23.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8,000 g	Barrett Burston - Vienna Malt8000 g Vienna Malt	35	4.3	64%
2,000 g	Simpsons - Finest Pale Ale Golden Promise2000 g Finest Pale Ale Golden Promise	37	2.4	16%
1,500 g	Rolled Oats1500 g Rolled Oats	33	2.2	12%
1,000 g	German - Chocolate Rye1000 g Chocolate Rye	31	240	8%
12,500 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Mandarina Bavaria35 g Mandarina Bavaria Hops		Pellet	8.5	Boil at 95.5 °C	60 min	17.25	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Mandarina Bavaria (Pellet) 35 g Mandarina Bavaria (Pellet) Hops		17.25	100%
35 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
55 L	38 °C	66 °C	--
55 L	66 °C	66 °C	60 min
55 L	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1,000 g	Lactose	Flavor	Boil	15 min.
118 g	Peanut Butter Extract	Flavor	Kegging	0 min.
50 g	Cocoa Nibs Vodka Tincture	Flavor	Kegging	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-24 07:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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