Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Charles Faram - Magnum400 g Magnum Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
17.85 |
44.4% |
|
500 g |
East Kent Goldings500 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil at 100 °C
|
20 min |
6.03 |
55.6% |
|
900 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Mint Slice Stout" Sweet Stout beer recipe by Brewer #451143. All Grain, ABV 5.91%, IBU 23.88, SRM 70.89, Fermentables: (Maris Otter Pale, Crystal Medium, Chocolate Malt, Amber Malt, Rolled Oats, Roasted Barley, Munich Malt, Black Malt, Midnight Wheat Malt) Hops: (Magnum, East Kent Goldings) Other: (Cocoa powder, Vanilla extract)
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- Last Updated: 2025-04-15 05:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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