Summers In Seville
|
Bière de Garde
|
5.5 Gallons |
1.076 |
1.013 |
8.28 |
24.96 |
7.28 °L
|
29 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 3:21 PM |
Notes: |
|
Son Of A Beast
|
Russian Imperial Stout
|
11 Gallons |
1.136 |
1.012 |
16.26 |
75.12 |
34.01 °L
|
29 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 9:53 PM |
Notes: |
|
HARD ROCK
|
Specialty IPA: New England IPA
|
25 Litres |
1.07 |
1.016 |
7.08 |
41.67 |
5.24 °L
|
29 |
0 |
|
|
Boil
Size: 31.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 5:41 PM |
Notes: |
|
Chaos Ball IPA
|
Double IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.75 |
92.58 |
6.69 °L
|
29 |
0 |
|
|
Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 3:23 AM |
Notes: |
|
Nics Barley Wine
|
American Barleywine
|
6 Gallons |
1.104 |
1.021 |
10.94 |
106.8 |
7.14 °L
|
29 |
1 |
|
Author:
|
|
Manpocalypse
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 10:49 PM |
Notes: |
|
I Am Bored
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.021 |
8.07 |
30.43 |
20.73 °L
|
29 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 6:14 AM |
Notes: |
|
Sour Cherry Bomb 2
|
Flanders Red Ale
|
5.5 Gallons |
1.08 |
1.012 |
8.93 |
5.1 |
10.49 °L
|
29 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 4/16/2025 2:14 AM |
Notes: Second brewing of experimental usage of sour cherry concentrate. First was delicious but going for more. Hoping to achieve extra sweetness with addition of wheat, corn, and 2 hr boil. More complex sour flavors with Philly sour yeast. A couple week on toasted oak should add barrel aged taste.
*Cherry juice added in secondary. I included it with fermentable ingredients to calculate total gravity/ alcohol. |
|
Imperial Stout
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.018 |
6.91 |
31.99 |
37.31 °L
|
29 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 12:44 AM |
Notes: |
|
GABS 2025 Cookie Porter
|
Baltic Porter
|
800 Litres |
1.08 |
1.019 |
7.96 |
24.72 |
46.46 °L
|
29 |
0 |
|
|
Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 12:21 AM |
Notes: |
|
IMPERIAL STOUT
|
Russian Imperial Stout
|
4 Litres |
1.119 |
1.031 |
11.58 |
52 |
47.51 °L
|
29 |
0 |
|
|
Boil
Size: 8.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 17.3 g |
Creation
Date: 4/5/2025 5:37 PM |
Notes: |
|
Homemade Pliney The Elder
|
American IPA
|
5 Gallons |
1.072 |
1.015 |
7.52 |
219.28 |
6.8 °L
|
29 |
0 |
|
|
Boil
Size: 7.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 3:51 PM |
Notes: |
|
Saison
|
Saison
|
4.25 Gallons |
1.084 |
1.022 |
8.1 |
33.41 |
13.87 °L
|
29 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 5:58 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
1.32 Gallons |
1.075 |
1.013 |
8.06 |
87.21 |
9.36 °L
|
29 |
0 |
|
|
Boil
Size: 2.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 1:36 AM |
Notes: |
|
Goat Boy
|
No Profile Selected |
52.7 Gallons |
17.992 |
4.232 |
7.54 |
27.48 |
12.67 °L
|
29 |
0 |
|
|
Boil
Size: 54.24 Gallons |
Boil Time: 60 |
Boil Gravity: 17.6 |
Efficiency: 75 |
Mash Thickness: 1.16 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 7:05 PM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
25 Litres |
1.073 |
1.015 |
7.59 |
17.6906 |
3.78 °L
|
29 |
0 |
|
|
Boil
Size: 31.04 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/15/2025 9:51 AM |
Notes: |
|
1
|
No Profile Selected |
20.8 Litres |
1.067 |
1.013 |
7.17 |
0 |
50 °L
|
29 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 8:05 AM |
Notes: |
|
1
|
No Profile Selected |
20.8 Litres |
1.072 |
1.014 |
7.69 |
0 |
6.12 °L
|
29 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 8:00 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.23 |
80.07 |
5.29 °L
|
29 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 3:58 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.09 |
1.019 |
9.39 |
62.76 |
17.06 °L
|
29 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 11:35 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
14 Gallons |
1.095 |
1.009 |
11.18 |
0 |
3.36 °L
|
29 |
0 |
|
Author:
|
|
awcoste
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 4:52 PM |
Notes: |
|
|
|