Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oh My Gang VOS	Belgian Dubbel	5.5 Gallons	1.06	1.013	6.1	18.8	6.99 °L	29	0
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 2:37 PM Notes: Not a Dubbel but an anachronistic amber ale not listed in the BJCP guidelines.
The Black Flag - Feedbacked Ver.	Sweet Stout	10 Litres	1.072	1.026	6.05	36.1	50 °L	29	0
Author: Boil Size: 18.72 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 7:21 PM Notes:
Wolfies Super NZ Pilsner	Classic American Pilsner	23 Litres	1.052	1.008	5.73	52.04	3.72 °L	29	0
Author: Wolf Pack Brewing Boil Size: 33.95 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 4/21/2025 1:36 AM Notes: Based on Mount Brewing's NZ Pilsner - OG 1.051 FG 1.012 45 IBU Malt bill 45% German pilsner 45% Pilsner or lager light 7 to 10% wheat malt Mash 2 1/2 to 1 ratio of sulfur to calcium chloride similar to IPA Single infusion for 50 minutes at 67 degrees Celcius Hops FWH Pacific Jade 10 minute boil 3g/L Motueka, Superdelic and Nelson Sauvin 83° c whirlpool for 10 minutes 5/6 g/L Motueka, Superdelic and Nelson Sauvin and let stand for another 10 minutes 6/7 g/L Dry hopping Motueka, Superdelic and Nelson Sauvin Dry Hopping and whirlpool hop ratios are 60% Motueka 20% Superdelic and 20% Nelson Sauvin Motueka is the hero hop. The other 2 are supporting hops. Fermentation Lager Yeast Transfer to fermenter at 22C Cool to 17C and pitch yeast Allow yeast to grow for 24 hours Then Cool to 12C to encourage slow fermentation and reduce phenols After a further 24 hours raise temp back to 17C and leave to ferment until you reach terminal gravity of 1.012 Ensure terminal gravity is stable for 2 further days Check PH – 4.2/4.3 – higher PH means the beer is too malty/soapy – not bright/sharp enough Then cool to 12C and then start dropping yeast over the next 2 days. Then add dry hops and bubble with 15PSI CO2 for 10 to 15 minutes Leave for another 24 hours, then bubble again with CO2 Cold Crash under 20 PSI pressure to 1C The next day start dumping hops Then lager for 10 to 12 days at 20 PSI pressure and 1C
German Alt	No Profile Selected	5.25 Gallons	1.061	1.016	5.85	22.63	15.46 °L	29	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -15.63 psi Creation Date: 4/16/2025 10:38 PM Notes:
OJ Simpson's Defense	Specialty IPA: New England IPA	23.5 Gallons	1.058	1.015	5.73	26.83	5.8 °L	29	0
Author: Brewman Martin Boil Size: 26.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.85 psi Creation Date: 4/14/2025 8:17 PM Notes:
Mandarina Ale	American Pale Ale	32 Litres	1.055	1.012	5.55	7.51	5.14 °L	29	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 6:26 AM Notes:
日曜日の泥棒ネコ	No Profile Selected	5 Litres	1.052	1.01	5.58	37.47	4.91 °L	29	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 11:13 AM Notes:
ESB	Strong Bitter	7 Litres	1.061	1.015	6.05	32.06	9.36 °L	29	0
Author: manurodri Boil Size: 11.39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 4.9 g Creation Date: 4/7/2025 11:36 AM Notes:
Into The Helles Storm	Munich Helles	5 Gallons	1.051	1.009	5.61	12.06	4.53 °L	29	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/4/2025 10:45 PM Notes: Can substitute with a small amount of steeping Munich malt for complexity instead of Munich LME. Wyeast 2124 (Bohemian Lager) or SafLager W-34/70 (Ferment at 50-55°F for best result 1. Heat 2.5 gallons of water to about 160°F. 2. Stir in the malt extract syrup until fully dissolved. 3. Bring to a boil and follow the hop schedule above. 4. After 60 minutes, remove from heat and cool wort to 50-55°F as quickly as possible. 5. Transfer to fermenter and top up with cold water to reach 5 gallons. 6. Pitch yeast and ferment at 50-55°F for 2-3 weeks. 7. Lager the beer at 34-40°F for another 3-4 weeks to refine the flavor. 8. Bottle or keg, carbonate to 2.5 volumes of CO2, and enjoy!
What's Left	No Profile Selected	16 Litres	1.055	1.013	5.52	17	6.2 °L	29	0
Author: Boil Size: 26.25 Litres Boil Time: 50 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 12:05 PM Notes:
Ian's IPA	American IPA	40 Litres	1.056	1.01	6.04	22.96	5.23 °L	29	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 9:59 AM Notes:
Maris Lager	No Profile Selected	300 Litres	1.052	1.008	5.7	13.76	4.63 °L	29	0
Author: nakajima Boil Size: 308.18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 12:15 AM Notes:
Dubbel	No Profile Selected	210 Litres	1.062	1.015	6.07	0	23.7 °L	29	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 3:35 PM Notes:
FS Saison	Saison	19 Litres	1.049	1.004	5.99	28.59	3.65 °L	29	0
Author: Boil Size: 23.64 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 3/23/2025 12:23 PM Notes:
Awesome Recipe	American Pale Ale	500 Litres	1.055	1.012	5.59	0	10.58 °L	29	0
Author: Solera Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 7:48 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.055	1.01	5.93	30.33	3.74 °L	29	0
Author: Boil Size: 15.81 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 6:35 PM Notes:
愛知ユニオン(仮)	Belgian Pale Ale	300 Litres	1.057	1.014	5.61	19.85	3.87 °L	29	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 3:06 AM Notes:
Awesome Recipe	No Profile Selected	200 Litres	1.072	1.028	5.82	0	7.39 °L	29	0
Author: IsaacDios Boil Size: 212.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 9:55 PM Notes:
Awesome Recipe	No Profile Selected	600 Litres	1.053	1.01	5.63	7.21	40.39 °L	29	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 3:38 AM Notes:
In Place Of Your Halo (Pilsner V3)	Bohemian Pilsener	24 Litres	1.053	1.01	5.6	32.62	3.18 °L	29	0
Author: FRLinux Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 10:13 AM Notes:
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