Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Fuggles (Pellet) 10 g Fuggles (Pellet) Hops |
|
|
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
|
160 °F |
160 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
32 oz |
Sour cherry juice concentrate
|
|
Water Agt |
Secondary |
0 min. |
|
1 each |
Med toast French oak stick (shaved)
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 3.3 oz
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Second brewing of experimental usage of sour cherry concentrate. First was delicious but going for more. Attempting to get Rodenback grand cru taste without years of aging. Hoping to achieve extra sweetness with wheat, corn, and 2 hr boil. And more complex sour flavors with Philly sour yeast. A couple weeks on toasted oak should add barrel aged taste. I hope
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-16 02:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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