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Son of a Beast

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 448 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Thursday April 24th 2025

Original Gravity:

1.136

Final Gravity:

1.012

ABV (standard):

16.3%

IBU (tinseth):

75.1

SRM (morey):

34.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 lb	US - Pale 2-Row36 lb Pale 2-Row	37	1.8	64.6%
4 lb	American - Red Wheat4 lb Red Wheat	38	2.5	7.2%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	1.8%
8 oz	Special B8 oz Special B	34	115	0.9%
8 oz	Honey Malt8 oz Honey Malt	37	25	0.9%
4 oz	American - White Wheat4 oz White Wheat	40	2.8	0.4%
2 lb	Honey2 lb Honey - (late boil kettle addition)	35	2	3.6%
2 lb	Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	3.6%
8 oz	Molasses8 oz Molasses - (late boil kettle addition)	36	80	0.9%
2 lb	Turbinado2 lb Turbinado - (late boil kettle addition)	44	10	3.6%
6 lb	Brown Sugar6 lb Brown Sugar - (late boil kettle addition)	45	15	10.8%
16 oz	Candi Syrup - Belgian Candi Syrup - D-18016 oz Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	1.8%
55.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	11.3	Boil	60 min	31.16	16%
2 oz	Sterling2 oz Sterling Hops	Pellet	8.7	Boil	30 min	18.44	16%
4 oz	Charles Faram - Celeia4 oz Celeia Hops	Pellet	2.8	Boil	15 min	7.66	32%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	15 min	15.39	12%
3 oz	Barth-Haas - Hersbrucker Spät3 oz Hersbrucker Spät Hops	Pellet	1.2	Boil	15 min	2.46	24%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	31.16	16%
2 oz	Sterling (Pellet)	18.44	16%
4 oz	Charles Faram - Celeia (Pellet)	7.66	32%
1.50 oz	Columbus (Pellet)	15.39	12%
3 oz	Barth-Haas - Hersbrucker Spät (Pellet)	2.46	24%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.6 gal		Strike	162 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 76 °F

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	3 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Houston - 77007

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-25 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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