Brew Log History
Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Apollo0.25 oz Apollo Hops |
|
Pellet |
18.1 |
Boil at 214 °F
|
60 min |
14.62 |
11.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
6 |
Boil at 214 °F
|
30 min |
14.9 |
44.4% |
0.50 oz |
Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops |
|
Pellet |
2.8 |
Boil at 214 °F
|
5 min |
0.9 |
22.2% |
0.50 oz |
Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops |
|
Pellet |
2.8 |
Boil at 214 °F
|
0 min |
|
22.2% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Apollo (Pellet) 0.24999999942814 oz Apollo (Pellet) Hops |
|
14.62 |
11.1% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
14.9 |
44.4% |
1 oz |
Artisan - Saaz (Czech) (Pellet) 0.99999999771257 oz Saaz (Czech) (Pellet) Hops |
|
0.9 |
44.4% |
2.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.44 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
62.6 °F |
Target Water Profile
Northport, Suffolk County, Long Island NY
"I am bored" No Profile Selected beer recipe by Luke Saglimbeni. All Grain, ABV 8.07%, IBU 30.43, SRM 20.73, Fermentables: (Pale Ale Malt 2-Row, Aromatic Munich Malt 20L, Caramel Malt - 60L, Caramel Malt - 20L) Hops: (Apollo, Amarillo, Saaz (Czech))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-21 04:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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