Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Customer Hops	No Profile Selected	21 Litres	1.045	1.01	4.57	26.27	4.08 °L	27	0
Author: OldCrow Boil Size: 25.52 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 2:20 PM Notes:
Fram Garten Lager	International Pale Lager	5.5 Gallons	1.048	1.011	4.8	26.24	4.79 °L	27	1
Author: fnitchiefl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/19/2025 2:28 AM Notes: Fram garden was old, but we’ll se.
American Wheat	American Wheat Beer	5 Gallons	1.044	1.009	4.59	19.7751	3.97 °L	27	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/18/2025 7:17 PM Notes:
New Wave	Irish Red Ale	19 Litres	1.05	1.012	4.9	0	16.11 °L	27	0
Author: Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 11:17 AM Notes:
1839 Porter	English Porter	500 Litres	1.043	1.01	4.33	37.56	21.11 °L	27	0
Author: vane Boil Size: 561 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 9:22 AM Notes: riffin Brewery 1839 Porter from notes in the City of Westminster archive. A ProMash Recipe Report Recipe Specifics ---------------- Batch Size (Gal): 5.00 Wort Size (Gal): 5.00 Total Grain (Lbs): 10.88 Anticipated OG: 1.060 Plato: 14.84 Anticipated SRM: 30.8 Anticipated IBU: 55.3 Brewhouse Efficiency: 75 % Wort Boil Time: 60 Minutes Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 80.5 8.75 lbs. Pale Malt (Maris Otter) UK 1.038 4 14.9 1.63 lbs. Brown Malt UK 1.035 74 4.6 0.50 lbs. Black Patent Malt UK 1.027 525 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 3.00 oz. Willamette Whole 4.00 51.1 60 min. 1.50 oz. Willamette Whole 4.00 4.3 5 min. Yeast ----- DCL Yeast S-04 SafAle English Ale
Mayakka Gold Wheat	No Profile Selected	1054 Gallons	11.316	2.642	4.62	10.92	3.4 °L	27	0
Author: Boil Size: 1054 Gallons Boil Time: 75 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 7:33 PM Notes:
American Amber Ale	No Profile Selected	5.5 Gallons	1.048	1.012	4.66	19.24	10.63 °L	27	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 12:41 AM Notes:
B 005-04w32025SSB-1 (flowery British Ale)	No Profile Selected	140 Litres	1.046	1.012	4.48	28.42	5.35 °L	27	0
Author: SANDi Boil Size: 148.48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 10:43 AM Notes:
SMASH 1	No Profile Selected	5 Litres	1.047	1.009	4.97	73.69	5.39 °L	27	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 8:12 AM Notes:
Awesome Recipe	Czech Premium Pale Lager	140 Litres	1.049	1.014	4.61	34.1	4.75 °L	27	0
Author: Gdiggyy Boil Size: 148.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 94 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 9:56 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.011	4.52	0	5.01 °L	27	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 10:02 PM Notes:
4/26/25	Kölsch	5.5 Gallons	1.05	1.012	4.91	28.7	3.9 °L	27	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 6:40 PM Notes:
CaramelHoneyPils	Czech Amber Lager	10 Litres	1.046	1.011	4.52	80.26	4.39 °L	27	0
Author: Boil Size: 16.05 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 12:20 PM Notes:
Blond Ale (4/25)	Blonde Ale	5.5 Gallons	1.04	1.007	4.33	25.12	4.99 °L	27	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 2:00 AM Notes:
Lazy Day Pale Ale	Blonde Ale	23 Litres	1.051	1.013	4.97	37.16	6.51 °L	27	0
Author: MmmmBeeeer Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 6:10 PM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.046	1.012	4.56	12.7	5.08 °L	27	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 2:38 PM Notes:
Awesome Recipe	Weissbier	3000 Litres	12.417	3.283	4.89	0	2.86 °L	27	0
Author: Bewildered Brewer Boil Size: 3000 Litres Boil Time: 30 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 5:46 AM Notes:
Bankes Kölsch	Kölsch	26 Litres	1.042	1.008	4.47	22.17	2.77 °L	27	0
Author: Boil Size: 31.93 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 3/16/2025 6:04 PM Notes:
Old Yeller	Cream Ale	5.5 Gallons	1.046	1.011	4.51	10.51	3 °L	27	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 5:39 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.011	4.8	14.22	4.58 °L	27	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 3:36 AM Notes:
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