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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday February 2nd 2025

Original Gravity:

1.095

Final Gravity:

1.009

ABV (standard):

11.2%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	OiO - Flaked Corn35 lb Flaked Corn	41.4	0.7	74.9%
9.50 lb	American - Wheat9.5 lb Wheat	38	1.8	20.3%
2.25 lb	Briess - Brewers Malt 2-Row2.25 lb Brewers Malt 2-Row	37	1.8	4.8%
46.75 lbs / $ 0.00

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 421 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

rodi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-02 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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