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HARD ROCK

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.03 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: EUSTAQUIO
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Thursday April 24th 2025

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

41.7

SRM (morey):

5.2

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Castle Malting - Chateau Pilsen Malt6 kg Chateau Pilsen Malt	37	2	63.2%
2.50 kg	Belgian - Wheat2.5 kg Wheat	38	1.8	26.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	10.5%
9.50 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops	Pellet	13.5	Boil	50 min	24.59	11.8%
30 g	Barth-Haas - Citra30 g Citra Hops	Pellet	12	Boil	10 min	12.5	17.6%
20 g	Barth-Haas - Citra20 g Citra Hops	Pellet	12	Boil	5 min	4.58	11.8%
50 g	Barth-Haas - Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		29.4%
50 g	Barth-Haas - Citra50 g Citra Hops	Pellet	12	Dry Hop	5 days		29.4%
170 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Hallertauer Magnum (Pellet) 20 g Hallertauer Magnum (Pellet) Hops	24.59	11.8%
100 g	Barth-Haas - Citra (Pellet) 100 g Citra (Pellet) Hops	17.08	58.8%
50 g	Barth-Haas - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		29.4%
170 g / R$ 0.00

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
	Temperature	--	50 °C	20 min
	Temperature	50 °C	66 °C	70 min
MASH OUT		66 °C	77 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-24 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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