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Slam Dunkelweisen

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Walis
Hop Utilization: 81%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday March 2nd 2025

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

11.6

SRM (morey):

34.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - White Wheat4 lb White Wheat	40	2.8	34.8%
3.50 lb	Crisp Malting - German Pilsen3.5 lb German Pilsen	36.8	2	30.4%
0.80 lb	Honey Malt0.8 lb Honey Malt	37	25	7%
0.40 lb	Bestmalz - BEST Munich Dark 0.4 lb BEST Munich Dark	36.23	11	3.5%
0.40 lb	German - Chocolate Rye0.4 lb Chocolate Rye	31	240	3.5%
0.40 lb	Belgian - Biscuit0.4 lb Biscuit	35	23	3.5%
0.40 lb	Castle Malting - Special B0.4 lb Special B	34	150	3.5%
0.40 lb	American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L	33	80	3.5%
0.40 lb	German - Caramel Wheat0.4 lb Caramel Wheat	34	46	3.5%
0.40 lb	American - Midnight Wheat Malt0.4 lb Midnight Wheat Malt	33	550	3.5%
0.40 lb	Torrified Wheat0.4 lb Torrified Wheat	36	2	3.5%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4.5	Boil at 200 °F	60 min	7.27	27.8%
0.80 oz	Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops	Pellet	4.5	Hop Stand at 170 °F	20 min	1.56	44.4%
0.50 oz	Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops	Pellet	13.3	Hop Stand at 170 °F	10 min	2.79	27.8%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Hallertau Mittelfruh (Pellet)	8.83	72.2%
0.50 oz	Yakima Valley Hops - Idaho 7 (Pellet)	2.79	27.8%
1.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.4 gal	Dought In	Temperature	110 °F	110 °F	10 min
		Steeping	110 °F	133 °F	25 min
		Steeping	133 °F	145 °F	25 min
		Steeping	158 °F	158 °F	25 min
			158 °F	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use
0.50 g	Campden Tablet	Water Agt	Mash
2.59 g	Gypsum	Water Agt	Mash
0.89 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1.85 g	Epsom Salt	Water Agt	Mash
0.37 g	Magnesium Chloride	Water Agt	Mash
1.48 g	Canning Salt	Water Agt	Mash

Yeast

Propagate Labs - Propagate Labs - German Hefe-1

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 51.65 psi Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

manitou

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	27	70	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-03 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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