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6% NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1080 liters (ending kettle volume)
Pre Boil Size: 1110 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Hop Utilization: 92%
Calories: 198 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Wednesday February 12th 2025

Original Gravity:

15.7 °P

Final Gravity:

4.4 °P

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	American - Pilsner200 kg Pilsner	37	1.8	76.1%
22.68 kg	Flaked Oats22.68 kg Flaked Oats	33	2.2	8.6%
25 kg	United Kingdom - Oat Malt25 kg Oat Malt	28	2	9.5%
15 kg	American - Pale Ale15 kg Pale Ale	37	3.5	5.7%
262.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
3,000 g	Citra3000 g Citra Hops	Pellet	11	Whirlpool at 85 °C	0 min	23.1%
5,000 g	Yakima Valley Hops - Sabro5000 g Sabro Hops	Pellet	15.1	Dry Hop	0 days	38.5%
5,000 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5000 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	0 days	38.5%
13,000 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
3,000 g	Citra (Pellet) 3000 g Citra (Pellet) Hops	23.1%
5,000 g	Yakima Valley Hops - Sabro (Pellet) 5000 g Sabro (Pellet) Hops	38.5%
5,000 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	38.5%
13,000 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
75 g	Gypsum		Water Agt	Mash	0 min.
550 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5919 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

2022.09 whitecrow

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-12 08:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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