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test

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.86 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday January 8th 2025

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

67.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	2.3	80%
0.30 kg	Weyermann - Vienna Malt0.3 kg Vienna Malt	37	3.5	12%
0.15 kg	Weyermann - Carahell0.15 kg Carahell	34	10	6%
0.05 kg	Flaked Oats0.05 kg Flaked Oats	33	2.2	2%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	60 min	55.36	32.4%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	12.33	27%
15 g	Riwaka15 g Riwaka Hops	Pellet	5.5	Boil	0 min		40.5%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Chinook (Pellet) 12 g Chinook (Pellet) Hops	55.36	32.4%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	12.33	27%
15 g	Riwaka (Pellet) 15 g Riwaka (Pellet) Hops		40.5%
37 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-08 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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