Cascade SMASH
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.7 |
45.1 |
4.78 °L
|
47 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 3:11 PM |
Notes: |
|
Kolsh Sultana 36 L 2025
|
Kölsch
|
36 Litres |
1.047 |
1.012 |
4.63 |
22.78 |
3.6 °L
|
47 |
0 |
|
|
Boil
Size: 41.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 12:30 AM |
Notes: |
|
Tudor Rosemary
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.69 |
9.68 |
3.81 °L
|
47 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 12:34 PM |
Notes: |
|
Basic Pils
|
German Pils
|
7 Gallons |
1.046 |
1.012 |
4.62 |
18.2 |
2.86 °L
|
47 |
0 |
|
|
Boil
Size: 8.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 94 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 10:01 PM |
Notes: |
|
ESB
|
Strong Bitter
|
5.75 Gallons |
1.053 |
1.017 |
4.75 |
32.3 |
10.67 °L
|
47 |
0 |
|
|
Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 4:27 PM |
Notes: Mash at 150
2025
Used Briess 2 - row.
Used Thomas Fawcett Medium Crystal and Thomas Fawcett Dark Crystal for the crystal malts.
Next time, should go with Marris Otter |
|
Boxcar Brown Ale
|
No Profile Selected |
10.5 Gallons |
1.049 |
1.012 |
4.81 |
27.44 |
14.4 °L
|
47 |
0 |
|
Author:
|
|
|
|
Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 9:08 PM |
Notes: |
|
NaranjitaAle
|
International Pale Lager
|
55 Litres |
1.041 |
1.006 |
4.61 |
18.45 |
2.91 °L
|
47 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 4:22 PM |
Notes: |
|
Cerveza Negra 2025
|
No Profile Selected |
600 Litres |
1.048 |
1.012 |
4.7 |
0 |
50 °L
|
47 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 12:03 AM |
Notes: |
|
149
|
Czech Pale Lager
|
550 Litres |
1.044 |
1.008 |
4.64 |
10.75 |
3.03 °L
|
47 |
0 |
|
|
Boil
Size: 623.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 8:34 AM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
23 Litres |
1.046 |
1.011 |
4.6 |
0 |
5.56 °L
|
47 |
0 |
|
Author:
|
|
chrmut22@gmail.com
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 8:05 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1500 Litres |
1.047 |
1.012 |
4.62 |
0 |
7.45 °L
|
47 |
0 |
|
|
Boil
Size: 1560 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 9:57 AM |
Notes: |
|
OBK Altbier - Mod
|
No Profile Selected |
5.25 Gallons |
1.048 |
1.012 |
4.74 |
0 |
13.68 °L
|
47 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 2:03 AM |
Notes: # Brew Day Report - Altbier - January 18, 2025
## Style
Altbier
## Batch Size (Post-Boil)
5.25 gallons
## 1. Water Treatment
- **Initial Water Volume (Mash):** 7.25 gallons
- **Adjustments:**
- Added 4 g of Gypsum.
- Added 4 mL of Lactic Acid to lower mash pH to 5.5.
## 2. Grain Bill
- 8 lbs Pilsner Malt
- 1 lb Crystal 120
- **Total Grain Weight:** 9 lbs
## 3. Mash Details
- **Mash Temp:** 66.5°C
- **Mash Duration:** 60 minutes
- **Preboil Gravity:** 1.038
## 4. Sparge
- **Sparge Water Volume:** N/A (Full volume mash)
- **Sparge Water Temp:** N/A
## 5. Boil
- **Duration:** 90 minutes
- **Hop Additions:**
- 1.75 oz Hallertau Mittelfrüh @ 60 minutes
- 0.25 oz Hallertau Mittelfrüh @ 10 minutes
## 6. Cooling
- **Final Wort Temp:** 15.4°C
- **Cooling Method:** Immersion Coil
## 7. Post-Boil Gravity
- **Measured OG:** ~1.045
- **Target OG:** 1.047
## 8. Fermentation Setup
- **Yeast:** Safale US-05
- **Pitch Temp:** 15.4°C
- **Spunding Valve:** Set to 12 PSI
- **Fermentation Temp:** 15°C (Room thermostat adjusted)
## 9. Key Learnings & Notes
- Slightly longer boil improved gravity.
- Successfully controlled fermentation temp with thermostat adjustment. |
|
Trappist Single
|
Trappist Single
|
3 Gallons |
1.045 |
1.009 |
4.64 |
30.93 |
3.97 °L
|
47 |
0 |
|
|
Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 12:52 AM |
Notes: OG 1.046 FG 1.004, 5.56 ABV
Ferment temp: 70-72°
01/23/25 - 02/07/25
100% distilled water
.5 gr Baking soda
.25 gr Sodium
1.5 gr Ca. Chloride
1.5 gr Gypsum
Whirlfloc, .5 tsp yeast nutrients @ 10 min.
Delicious, very dry. |
|
Contento
|
No Profile Selected |
496 Gallons |
12.02 |
3.097 |
4.77 |
0 |
3.17 °L
|
47 |
0 |
|
|
Boil
Size: 573.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 1:30 PM |
Notes: |
|
Munich Helles
|
Munich Helles
|
22 Litres |
1.046 |
1.01 |
4.82 |
20.69 |
3.91 °L
|
47 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 2:46 PM |
Notes: |
|
IPL - New Year New Me
|
German Pilsner (Pils)
|
25 Litres |
1.048 |
1.012 |
4.68 |
39.03 |
4.5 °L
|
47 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 7:57 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
12.5 Gallons |
1.049 |
1.012 |
4.87 |
24.66 |
16.71 °L
|
47 |
0 |
|
|
Boil
Size: 14.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 8:54 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
50 Litres |
1.045 |
1.009 |
4.76 |
7.16 |
17.93 °L
|
47 |
0 |
|
|
Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 2:31 PM |
Notes: |
|
Piranha
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.009 |
4.87 |
49.9 |
22.26 °L
|
47 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 1:36 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
300 Litres |
1.049 |
1.012 |
4.85 |
20.33 |
7.79 °L
|
47 |
0 |
|
|
Boil
Size: 308.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 11:32 PM |
Notes: |
|
|
|