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Cerveza negra 2025

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 446 calories (Per 1L)
Carbs: 46.2 g (Per 1L)

Created: Monday February 24th 2025

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

0.0

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12.50 kg	Intermalta - Malta Viena (Vienna Malt)12.5 kg Malta Viena (Vienna Malt)	36	14.51	7.7%
12.50 kg	Intermalta - Malta Munich12.5 kg Malta Munich	37	30.53	7.7%
15 kg	Simpsons - Golden Naked Oats15 kg Golden Naked Oats	27	17.18	9.3%
8 kg	Simpsons - Black Malt8 kg Black Malt	34	1866.5	4.9%
12 kg	Simpsons - Crystal Dark Medium (78.55 L)12 kg Crystal Dark Medium (78.55 L)	33	208.12	7.4%
20 kg	Intermalta - Malta Negra Tostada20 kg Malta Negra Tostada	35	1132.64	12.3%
7 kg	Simpsons - Finest Pale Ale Maris Otter7 kg Finest Pale Ale Maris Otter	37	5.44	4.3%
75 kg	Intermalta - Malta Pale Ale75 kg Malta Pale Ale	37	6.51	46.3%
162 kg / 0.00 €

Target Water Profile

Agua ricote

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-24 00:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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