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Munich helles

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday January 4th 2025

Kellermeister

by sftsk

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 18

Gordon Strong's Helles

by PeterBrygg

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 18

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

20.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,800 g	Weyermann - Floor-Malted Bohemian Pilsner3800 g Floor-Malted Bohemian Pilsner	36.3	1.9	79.2%
1,000 g	Weyermann - Vienna Malt1000 g Vienna Malt	37	3.5	20.8%
4,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Tettnanger25 g Tettnanger Hops	Pellet	5.1	Boil	60 min	16.4	58.1%
18 g	Tettnanger18 g Tettnanger Hops	Pellet	5.1	Boil	10 min	4.28	41.9%
43 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
43 g	Tettnanger (Pellet) 43 g Tettnanger (Pellet) Hops		20.68	100%
43 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	150 °C	150 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-04 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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