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Awesome Recipe

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Pukkeko
Hop Utilization: 99%
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)

Created: Wednesday February 19th 2025

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

26.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	$ 5.30 / kg $ 26.50	38	3.75	100%
5 kg / $ 26.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	76 °C	67 °C	60 min
20 L		Fly Sparge	--	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Auckland, New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

13

Views

0

Brews

Public: Yup, Shared
Last Updated: 2025-02-19 08:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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