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Contento

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 573.5 gallons
Post Boil Size: 526 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: T$$
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday January 7th 2025

Original Gravity:

12.0 °P

Final Gravity:

3.1 °P

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 lb	Riverbend Malt - Pilsner700 lb Pilsner	37	1.9	90.4%
24 lb	Weyermann - Acidulated24 lb Acidulated	27	3.4	3.1%
50 lb	Briess - Carapils Malt50 lb Carapils Malt	34.5	1.5	6.5%
774 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
140 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
320 g	Gypsum		Water Agt	Mash	1 hr.

Target Water Profile

Pilsen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	2	2	6	8	13
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-07 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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