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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 308.74 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday November 26th 2024

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

20.3

SRM (morey):

7.8

Mash pH

n/a

Cost $

151,157.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
56.40 kg	The Swaen - Swaen Ale56.4 kg Swaen Ale	$ 1,370.00 / kg $ 77,268.00	38	3.5	85.5%
3.60 kg	The Swaen - Goldswaen Hell3.6 kg Goldswaen Hell	$ 1,535.00 / kg $ 5,526.00	0	9.9	5.5%
3.60 kg	The Swaen - Goldswaen Classic3.6 kg Goldswaen Classic	$ 1,488.00 / kg $ 5,356.80	38	45	5.5%
2.40 kg	Flaked Oats2.4 kg Flaked Oats	$ 2,000.00 / kg $ 4,800.00	33	2.2	3.6%
66 kg / $ 92,950.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
144 g	Hopsteiner - Hallertauer Magnum144 g Hallertauer Magnum Hops	$ 24.00 / g $ 3,456.00	Pellet	12.2	Boil	60 min	15.15	15.8%
300 g	Hopsteiner - Cascade300 g Cascade Hops	$ 36.00 / g $ 10,800.00	Pellet	6	Boil	5 min	3.1	32.9%
168 g	Huell Melon168 g Huell Melon Hops	$ 25.00 / g $ 4,200.00	Pellet	7.2	Boil	5 min	2.08	18.4%
300 g	Huell Melon300 g Huell Melon Hops	$ 25.00 / g $ 7,500.00	Pellet	7.2	Dry Hop	0 days		32.9%
912 g / $ 25,956.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
144 g	Hopsteiner - Hallertauer Magnum (Pellet) 144 g Hallertauer Magnum (Pellet) Hops	$ 24.00 / g $ 3,456.00	15.15	15.8%
300 g	Hopsteiner - Cascade (Pellet) 300 g Cascade (Pellet) Hops	$ 36.00 / g $ 10,800.00	3.1	32.9%
468 g	Huell Melon (Pellet) 468 g Huell Melon (Pellet) Hops	$ 25.00 / g $ 11,700.00	2.08	51.3%
912 g / $ 25,956.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 kg	Gas	$ 1,550.00 / kg $ 18,600.00	Water Agt	Mash	0 min.
$ 18,600.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	150 Grams	Cost:	$ 91,000.00 / kg $ 13,650.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1276 B cells required

$ 13,650.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-26 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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