1056 Pliny the Elder Clone Beer Recipe | All Grain Double IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

1056 Pliny the Elder Clone

236 calories 20 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Vinny Cilurzo Russian River BC
Hop Utilization: 98%
Calories: 235.2 (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday March 14th 2016
1.072
1.012
8.0%
254.7
6.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Brew Log History
70°FTemp
Target 67°F
1.010Gravity
OG: 1.072
Attenuation: 85.38%
8.1%ABV
Calories: 235.2 / 12oz
Carbs: 18.5 g / 12oz
22Days
Readings: 0

Jul 29, 2023 to Aug 20, 2023

Last Updated: 2 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 86.5%
1.20 lb United Kingdom - Crystal 45L1.2 lb Crystal 45L 34 45 4.2%
1.20 lb German - Carapils1.2 lb Carapils 35 1.3 4.2%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 5.2%
28.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
198 g Columbus198 g Columbus Hops Pellet 13.9 Boil 90 min 176.86 28.1%
42 g Columbus42 g Columbus Hops Pellet 13.9 Boil 45 min 31.61 6%
56 g Simcoe56 g Simcoe Hops Pellet 12.3 Boil 30 min 23.72 8%
56 g Centennial56 g Centennial Hops Pellet 8 Whirlpool 12 min 4.6 8%
142 g Simcoe142 g Simcoe Hops Pellet 12.3 Whirlpool 12 min 17.94 20.2%
56 g Centennial56 g Centennial Hops Pellet 9.1 Dry Hop 12 days 8%
56 g Columbus56 g Columbus Hops Pellet 14.8 Dry Hop 12 days 8%
56 g Simcoe56 g Simcoe Hops Pellet 12.3 Dry Hop 12 days 8%
14 g Centennial14 g Centennial Hops Pellet 9.1 Dry Hop 5 days 2%
14 g Columbus14 g Columbus Hops Pellet 13.9 Dry Hop 5 days 2%
14 g Simcoe14 g Simcoe Hops Pellet 12.3 Dry Hop 5 days 2%
704 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Temperature -- 122 °F 30 min
Starch Conversion Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
1.20 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
46 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.5 12 10 46 160.6 1.3
Mash Chemistry and Brewing Water Calculator
 
Notes

Adjusted Grain bill 26 NOV 2020 to compensate for my high efficiency

Directions:
Note: This recipe is for a 6.5 gallon batch, with 5 gallons intended to remain after hop loss. To make this Pliny the Elder clone, protein rest 122 for 30 minutes, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.

Recipe Picture
Last Updated and Sharing
 
1,462
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-27 11:17 UTC
NEW Water Requirements:
1056 Pliny the Elder Clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
1056 Pliny the Elder Clone
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information