Brew Log History
Target 67°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
198 g |
Columbus198 g Columbus Hops |
|
Pellet |
13.9 |
Boil
|
90 min |
176.86 |
28.1% |
|
42 g |
Columbus42 g Columbus Hops |
|
Pellet |
13.9 |
Boil
|
45 min |
31.61 |
6% |
|
56 g |
Simcoe56 g Simcoe Hops |
|
Pellet |
12.3 |
Boil
|
30 min |
23.72 |
8% |
|
56 g |
Centennial56 g Centennial Hops |
|
Pellet |
8 |
Whirlpool
|
12 min |
4.6 |
8% |
|
142 g |
Simcoe142 g Simcoe Hops |
|
Pellet |
12.3 |
Whirlpool
|
12 min |
17.94 |
20.2% |
|
56 g |
Centennial56 g Centennial Hops |
|
Pellet |
9.1 |
Dry Hop
|
12 days |
|
8% |
|
56 g |
Columbus56 g Columbus Hops |
|
Pellet |
14.8 |
Dry Hop
|
12 days |
|
8% |
|
56 g |
Simcoe56 g Simcoe Hops |
|
Pellet |
12.3 |
Dry Hop
|
12 days |
|
8% |
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
9.1 |
Dry Hop
|
5 days |
|
2% |
|
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
13.9 |
Dry Hop
|
5 days |
|
2% |
|
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
12.3 |
Dry Hop
|
5 days |
|
2% |
|
704 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Temperature |
-- |
122 °F |
30 min |
|
|
Starch Conversion |
Temperature |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.20 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Notes
Adjusted Grain bill 26 NOV 2020 to compensate for my high efficiency
Directions:
Note: This recipe is for a 6.5 gallon batch, with 5 gallons intended to remain after hop loss. To make this Pliny the Elder clone, protein rest 122 for 30 minutes, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-27 11:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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