4/4
Racked on WLP644 & A20 blend yeast cake 28L. @ 23c. Fg 1.1010 @ 5/5.
Keged 18L with 800g passion fruit puree, and 50g Southern passion.
Blended 8L with 4.5L 70/25/5% Pils/Wheat/Oats from 2017-10-13 Fermented with WLP648.
Session NeIp@
Racked on Ebbegarden yeast cake @28c in a 22L PET carboy.
6/4 add 50g Huell Melon. 7/4 add 100g Jarrylo. 8/4 50g Huell Melon. CC and keg. Fg 1.010.
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Last Updated: 2018-10-12 06:01 UTC
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NEW Water Requirements:
Bohemian Trois
Equipment Profile Used
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Water Requirements:
Bohemian Trois
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Recipe Cost
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