Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
9.73 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
9.73 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 qt |
|
Infusion |
-- |
154 °F |
30 min |
Starting Mash Thickness:
3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
|
0.10 oz |
Orange peel, Sweet
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: keg
Amount: 10 PSI @ 35F
CO2 Level: 2.2 Volumes |
Target Water Profile
Fredrick-Miller Spring water, Eden Prairie, MN
"Blue moon" Witbier beer recipe by Secret Squirrel. All Grain, ABV 4.23%, IBU 9.73, SRM 3.55, Fermentables: (Flaked Wheat, Pale 2-Row, Flaked Oats) Hops: (Domestic Hallertau) Other: (Coriander , Orange peel, Sweet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-17 01:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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