Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Hop Pale Ale	American Pale Ale	11 Gallons	1.053	1.011	5.6	70.76	6.67 °L	1.5K	0
Author: WIBrewer Boil Size: 13.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 4:51 PM Notes:
Hugh Hefeweizener	Weizen/Weissbier	5.25 Gallons	1.062	1.015	6.25	14.88	4.55 °L	1.5K	2
Author: Jon Meuzelaar Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 13.7 psi Creation Date: 1/28/2019 6:21 PM Notes: 1.7 L starter @ 1.040. Step mash - ferulic acid rest @ 110 for 20 minutes, infuse to raise temp to 156. Mash 60 mins per usual, and batch sparge.
Chinook Single Hop IPA	American IPA	3 Gallons	1.061	1.009	6.75	52.71	5.6 °L	1.5K	0
Author: Topkick Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 2:46 PM Notes:
Rare Barrel Golden Ale	Wild Specialty Beer	2.5 Gallons	1.051	1.006	5.9	9.82	4.06 °L	1.5K	1
Author: Second Star Fermentations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2018 3:25 AM Notes:
F5S Iris Red 01-13-2017	Irish Red Ale	5.5 Gallons	1.064	1.018	6.01	24.09	15.17 °L	1.5K	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 6:42 PM Notes: ♦ BREW DATES: Date: Brew Day • 01.13.17 Date: Pitch Yeast • 01.16.17 Date: Keg Day • 01.29.17 Carbonated 4 days Tapped 01.30.17 Original 1.059 Gravity (FG) • ________ Drafted Who’s House • Dan ♦ SESSION NOTES: ♦ Yeast Starter 2 cups boiling water. Add 1/2 cup DME to boiling water for 10 minutes. Transfer to ice bath and cool to room temp. Sanitize everything and pour in Pyrex. Swirl occasionally. ♦ STANDARD BREWING NOTES: Turn off water softener. Purge water faucet. Create 8 gallons sparge water. Bring to 154° strike temperature Prime pump. Push water through hose. Add grain – Sparge at 152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (8 gallons) Boil clean water for end of boil session adjustment Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add tablespoon 5.2 pH balancer 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date:
Bakke Brygg Light (I)PA 25 L	American Pale Ale	25 Litres	1.053	1.01	5.62	30.32	5.56 °L	1.5K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.432 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 1/24/2017 3:27 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 18 grader i 5 dager, 20 grader resten av gjæringsperioden. Tørrhumling etter stormgjæring, 7-10 dager
4Gs CCC Pale Ale	American Pale Ale	6 Gallons	1.045	1.01	4.64	35.17	7.56 °L	1.5K	5
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 1:35 PM Notes:
Kettle Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.064	1.016	6.33	12.45	19.69 °L	1.5K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 6:25 PM Notes: Mash and lauter as usual. Bring wort to 200 for 15 min. Cool to 100 add lactic acid to ph of 4.7. Pitch 8 pills of Swanson lacto plantarum. Blanket with co2 and plastic wrap. Target ph of 3.3 (article said 40 hours later). Try keeping in fridge with heater going and blanket. Use mash tun with thermometer and spout for taste testing. Try sealing lid with wax or putty. When done. Boil for 60 min. Add oak to primary. Ferment at 68. Recipe is to add raspberry and sour cherry on day 3. One piund each. Ft may be high as in 1.022.
Ægir Vetlebror	American Pale Ale	23 Litres	1.048	1.012	4.77	39.1	5.64 °L	1.5K	0
Author: Solli Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 6:54 AM Notes: Ægir Vetlebror: Vetlebror Session IPA OG 1.047 FG 1.012 IBU 42.1 EBC 16.6 Fermentation temp 21˚c Yeast WLP001 Malt % Pale ale malt 87.5 Munich I 5.4 Munich II 3.6 Caramunich II 3.6 Mashing temp - Time (min) 68 - 60 72 - 15 Hop Gr pr/l α acid % IBU in wort Time added Galaxy 0,286 15 11,7 First wort Galena 0,571 14,1 20,4 60 Galaxy 0,286 15 10 30 Galaxy 0,857 15 0 WP Galaxy 2,857 15 0 Dry hop Citra 1,429 13,5 0 Dry hop
Dark Base Beer	Specialty Wood-Aged Beer	5.5 Gallons	1.056	1.003	6.95	16.59	33.58 °L	1.5K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 7:15 AM Notes:
FHPA030312	American Pale Ale	2.75 Gallons	1.05	1.012	5.08	50.19	13.74 °L	1.5K	1
Author: Mnbeerfan Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2012 7:06 PM Notes: Yeast WLP670 American Farmhouse Ale cake from BSA021212 I used a normal batch sparge 154 and 170 I love this yeast it came out nicely. I brewed the same recipe again but fermented at higher temps and it was awesome lots of farmhouse funk. http://www.brewersfriend.com/homebrew/recipe/view/3954
Oatmeal Vanilla Stout	Oatmeal Stout	20 Litres	1.068	1.015	6.95	50.16	34.43 °L	1.5K	0
Author: ramonmedeiros Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 5:15 PM Notes:
Blueberry Blond	Blonde Ale	5 Gallons	1.043	1.01	4.32	55.21	2.48 °L	1.5K	2
Author: Todd H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 12:36 PM Notes:
The Yellow Jester	Mixed-Fermentation Sour Beer	6 Gallons	1.054	1.008	5.97	9.53	4.8 °L	1.5K	1
Author: DavidHume Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 5:23 AM Notes: 5/17/15: Brew day OG: 1.051 Chilled to 64ºF and left uncovered on stovetop for one hour before transferring to carboy and waited 3 hours before pitching 75mL of Crimson King yeast cake plus one vial of WLP655. Vigorous fermentation ~36 hours later. Holding steady at 68ºF. 9/15/15: Added dregs from Lost Rhino Exesus Sanctum. 10/4/15: Added dregs from Hanssens Oude Gueuze (Nov. 2014) 11/03/15: Sampled. (A hint of rubber stopper.) Peaches, cherry, a mild lactic acidity, a hint of hay, mild funk. Added OYL-218 All The Bretts (packaged 9-28-15).
YW Smashup	American IPA	20 Litres	1.06	1.017	5.68	45.33	3.63 °L	1.5K	0
Author: chrisvdp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 3:41 PM Notes:
Root Of All Beervil	Spice, Herb, or Vegetable Beer	1 Gallons	1.117	1.022	12.43	24.92	33.69 °L	1.5K	0
Author: gorefisted@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2014 9:48 PM Notes: 1.1 lb sugar dissolved into a syrup, added post-fermentation along with root beer extract. Willamette, or Hersbruker Sarsaparilla root added to boil? Sassafras is poisonous Wintergreen leaves? Dextrose added at 30 min boil Potassium Sorbate + campden tablet post ferment
California Green Tea Common	California Common Beer	5 Gallons	1.053	1.013	5.25	50.52	5.78 °L	1.5K	0
Author: HGBells Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2011 11:14 PM Notes: Prime with 1/2 cup honey. It turned out well!
Bakke Brygg Havrestout 25 L	Oatmeal Stout	25 Litres	1.057	1.015	5.46	33.76	36.15 °L	1.5K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/L Creation Date: 8/7/2014 10:15 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP004, WLP007, WLP013, WLP051, Danstar Nottingham, Safale S-04
Citra IPA	American IPA	5 Gallons	1.066	1.017	6.54	57.63	9.7 °L	1.5K	1
Author: zanmushi Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2013 4:24 AM Notes:
PIPA India Pale Ale	American IPA	27 Gallons	1.06	1.012	6.33	44.38	7.26 °L	1.5K	0
Author: recreation brewery Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2013 3:49 AM Notes: pitched at 60*
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