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PIPA India Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Source: me
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday July 30th 2013

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

44.4

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
53 lb	American - Pale Ale53 lb Pale Ale	37	3.5	88.3%
4 lb	American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L	35	20	6.7%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	5%
60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	11.2	First Wort	0 min	4.59	5.7%
2 oz	Zythos2 oz Zythos Hops	Pellet	10.9	First Wort	0 min	8.94	11.4%
2.50 oz	Bravo2.5 oz Bravo Hops	Pellet	14.2	Boil	60 min	24.05	14.3%
4 oz	cascade 4 oz cascade Hops	Pellet	6.4	Boil	7 min	4.66	22.9%
2 oz	mozaic2 oz mozaic Hops	Pellet	12.7	Boil	3 min	2.14	11.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.2	Dry Hop	0 days		5.7%
4 oz	mozaic4 oz mozaic Hops	Pellet	12.7	Dry Hop	0 days		22.9%
1 oz	Zythos1 oz Zythos Hops	Pellet	10.9	Dry Hop	0 days		5.7%
17.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	4.59	11.4%
3 oz	Zythos (Pellet)	8.94	17.1%
2.50 oz	Bravo (Pellet) 2.4999999942814 oz Bravo (Pellet) Hops	24.05	14.3%
4 oz	cascade (Pellet)	4.66	22.9%
6 oz	mozaic (Pellet)	2.14	34.3%
17.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	153 °F	--
		Sparge	--	170 °F	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
38 total, 17 gallons from Red Top Rd, 21 gallons from kiosk.
Mash Chemistry and Brewing Water Calculator

Notes

pitched at 60*

Last Updated and Sharing

1,417

Views

Brews

Public: Yup, Shared
Last Updated: 2014-06-27 06:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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