View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kettle sour

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Craft beer &brewing October 2016
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday September 24th 2016

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (rager):

15.7

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.81 lb	American - Pale Ale11.81 lb Pale Ale	37	3.5	77.2%
1.74 lb	American - White Wheat1.74 lb White Wheat	40	2.8	11.4%
0.75 lb	German - CaraMunich III0.75 lb CaraMunich III	34	57	4.9%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.3%
0.25 lb	American - Aromatic Malt0.25 lb Aromatic Malt	35	20	1.6%
0.25 lb	German - Carafa I0.25 lb Carafa I	32	340	1.6%
15.30 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops		Leaf/Whole	5	Boil	60 min	15.74	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	East Kent Goldings (Leaf/Whole)		15.74	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	153 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

Lacto plantarum

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash and lauter as usual. Bring wort to 200 for 15 min. Cool to 100 add lactic acid to ph of 4.7. Pitch 8 pills of Swanson lacto plantarum. Blanket with co2 and plastic wrap. Target ph of 3.3 (article said 40 hours later). Try keeping in fridge with heater going and blanket. Use mash tun with thermometer and spout for taste testing. Try sealing lid with wax or putty.
When done. Boil for 60 min. Add oak to primary. Ferment at 68. Recipe is to add raspberry and sour cherry on day 3. One piund each.
Ft may be high as in 1.022.

Last Updated and Sharing

1,405

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-24 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!