Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Brown	American Brown Ale	5 Gallons	1.06	1.016	5.85	39.89	25.81 °L	1.5K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 4:29 AM Notes:
White Stout	Oatmeal Stout	38 Litres	1.079	1.022	7.46	24.81	10.48 °L	1.5K	1
Author: 8^bit Homebrew Boil Size: 44.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/3/2019 3:30 AM Notes: # Recipe Malt profile https://blog.kegoutlet.com/brewing-a-white-stout-the-recipe/ Hops from batch 18, porter https://www.brewersfriend.com/homebrew/brewsession/291483 Additives compromise between above and https://beerandbrewing.com/considering-the-white-stout/ I wanted 100g ea of cocao nibs and coffee, but ran out of the former.
Boston Lager Clone	Vienna Lager	19 Litres	1.065	1.01	7.23	27.33	9.26 °L	1.5K	0
Author: TheDG Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: Dextrose Priming Amount: 100g Creation Date: 11/20/2017 5:03 PM Notes: Additional Lagering at 4 deg C for 21 days
#42 - Pilsner W/ Kazbek (Czech Hops)	German Pilsner (Pils)	2.25 Gallons	1.053	1.01	5.63	46.11	3.29 °L	1.5K	0
Author: WI-Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 2:39 AM Notes:
Nano - American IPA	American IPA	8 Litres	1.058	1.008	6.61	55.39	4.96 °L	1.5K	0
Author: Pulga Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Primmig Priming Amount: 7g/L Creation Date: 7/28/2016 7:26 PM Notes:
Pivobrana APA	American Pale Ale	2000 Litres	13.858	2.459	6.12	38.05	5.45 °L	1.5K	0
Author: Boil Size: 2200 Litres Boil Time: 70 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 1:02 PM Notes:
Cuckoo's Summer Ale 2014	American Wheat or Rye Beer	5.25 Gallons	1.059	1.015	5.7	23.66	5.09 °L	1.5K	0
Author: Houses 3 Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 3:09 AM Notes:
November's Wit	Witbier	7 Gallons	1.066	1.016	6.52	59.17	5.27 °L	1.5K	0
Author: Direwolf600 Boil Size: 10 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 9:42 PM Notes:
Black Sheep Riggelwelter	Strong Bitter	19 Litres	1.056	1.011	5.83	49.08	13.96 °L	1.5K	0
Author: duncans Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 11:07 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.7 Gallons	1.055	1.013	5.58	33.5	9.45 °L	1.5K	1
Author: kcq101 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 2:02 PM Notes:
Galactic Sunshine	American IPA	1.1 Gallons	1.056	1.012	5.71	68.39	6.21 °L	1.5K	0
Author: LordTomTom Boil Size: 2.14 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Table Sugar Priming Amount: 25 grams Creation Date: 7/2/2015 8:35 AM Notes:
Olivia's II - Chocolate Milk Stout	Oatmeal Stout	2 Gallons	1.059	1.016	5.53	33.88	31.52 °L	1.5K	0
Author: wolfie7873 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 7:20 PM Notes: Scrape the bean into the wort and boil for the last 5 minutes. Keep the bean aside to add to primary so it doesn't get caught in the hop strainer.
Mountain Blew Belgian Wit	Witbier	5 Gallons	1.053	1.011	5.57	30.4	5.78 °L	1.5K	0
Author: Ryan Boelter Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2012 10:43 PM Notes:
Big B IPA	American IPA	9 Gallons	1.058	1.011	6.1	99.2	4.79 °L	1.5K	0
Author: Rkostes Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2014 12:12 AM Notes:
Blue Truck	American Pale Ale	6 Gallons	1.05	1.008	5.58	36.81	4.28 °L	1.5K	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 12:16 AM Notes: Handtruck pale ale American-stlye pale ale uses centennial, citra, simcoe and mosaic hops to give a fresh citrus aroma, with hints of grapefruit and pine. 5.5% ABV
Nörden Lights	American Light Lager	5.75 Gallons	1.043	1.012	4.15	12.81	2.81 °L	1.5K	1
Author: Nörden Bräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 5:39 PM Notes:
54 American Ale	American Pale Ale	1200 Litres	1.057	1.014	5.64	43.51	6.87 °L	1.5K	0
Author: 4Brews Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 2:57 AM Notes:
BFD Scottish Ale	Scottish Export 80/-	5.5 Gallons	1.057	1.017	5.32	19.19	14 °L	1.5K	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 4:59 PM Notes: Best of Show 2014 Lucid Brewer for the Day Pro-Am beer at 2014 GABF with Lucid Brewery
Berliner Weisse	Berliner Weisse	5 Gallons	1.034	1.006	3.73	1.12	2.67 °L	1.5K	0
Author: Myndflyte Boil Size: 0.75 Gallons Boil Time: 15 Boil Gravity: 1.227 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 2:59 PM Notes: 1. Line the 7.5 gallon kettle with mesh grain bag, fill with 2.1 gallons tap water and bring to 159°F. Remove from heat. 2. Mash-in by slowly adding Pilsner and wheat malt into the bag. Stir for 2 minutes to prevent grain from clumping together. The temperature should equalize to about 149°F 3. Remove 3 quarts of the mash for the decoction, including a good mixture of both the grain and liquid. Add the Hallertauer hops to mixture and boil in a separate pot for 15 minutes. Stir frequently, and as foam rises to the top, skim and discard. 4. Add the entire decoction back into the mash. In a separate container, heat 3.7 gallons of water to 185°F. 5. After about 60 total minutes of mashing, mash-out by carefully pouring the 185°F water into the mash, stirring to equalize temperature to about 170°F. 6. Slowly raise grain bag out of the liquid, allowing wort to drain from the grain. Hold grain bag above the kettle for 5 to 10 minutes as the wort drains. 7. DO NOT BOIL. Cool the wort to under 80°F and transfer to a sanitized fermentation vessel. 8. Use a sanitized auto-siphon racking cane to remove enough wort to take a gravity reading with your hydrometer. Make a note of this number, since you will be using it to calculate the actual alcohol content when it's done fermenting. The reading should be around 1.035. Cover fermentor with a sanitized stopper and airlock. 9. Add 1 package of Safale US-05 and 2 packages of Lactobacillus. Ferment for 3 to 5 days at a temperature around 75°F. 10. Condition by allowing the beer to rest for at least a month. Taste samples weekly to determine sour flavor development. 11. Bottle when desired level of sourness and flavor have developed, up to 6 months, using enough priming sugar for a high level of carbonation.
Mosaic BLACK IPA	American IPA	10 Gallons	1.054	1.013	5.4	89.8	50 °L	1.5K	4
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 6:38 PM Notes:
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