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Oatmeal Vanilla Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ramon Medeiros/Thiago Barelli
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Saturday June 20th 2015

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

50.2

SRM (morey):

34.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pilsner4.5 kg Pilsner	37	1.8	69.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	15.4%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	7.7%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	3.8%
0.25 kg	American - Roasted Barley0.25 kg Roasted Barley	33	300	3.8%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	35.36	50%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	10 min	14.79	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	35.36	50%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	14.79	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Protein Rest	Infusion	--	55 °C	10 min
		Infusion	--	65 °C	50 min
21 L		Fly Sparge	--	78 °C	30 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Vanilla		Flavor	Boil	5 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Last Updated and Sharing

1,501

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-30 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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