Fermentables Used In Mixed-Style Beer Recipes

Name	Recipes	Avg. Usage	Usage Range
US - Pale 2-Row	105	60%	8% - 100%
Flaked Oats	81	9%	2% - 25%
United Kingdom - Maris Otter Pale	68	61%	13% - 100%
German - Pilsner	54	59%	13% - 100%
American - Pilsner	46	62%	3% - 100%
Munich - Light 10L	40	19%	2% - 55%
German - Acidulated Malt	38	4%	0% - 22%
Flaked Barley	36	8%	2% - 20%
Honey	34	19%	0% - 53%
American - Chocolate	32	4%	1% - 18%
American - White Wheat	32	21%	3% - 50%
Flaked Wheat	31	13%	2% - 38%
Caramel / Crystal 60L	31	9%	1% - 35%
American - Carapils (Dextrine Malt)	30	6%	1% - 11%
American - Caramel / Crystal 40L	29	5%	1% - 12%
German - Vienna	27	30%	2% - 100%
American - Wheat	26	23%	3% - 100%
Belgian - Pilsner	25	62%	6% - 100%
Honey Malt	24	6%	2% - 25%
American - Vienna	23	24%	1% - 91%
Special B	23	5%	1% - 13%
Rice Hulls	22	5%	0% - 17%
Munich Dark 20L	21	23%	4% - 91%
German - CaraMunich I	21	8%	3% - 29%
Cane Sugar	21	14%	1% - 59%
Flaked Corn	19	11%	3% - 22%
German - Wheat Malt	19	20%	4% - 47%
Corn Sugar - Dextrose	19	27%	1% - 100%
American - Caramel / Crystal 20L	18	7%	0% - 20%
American - Caramel / Crystal 120L	18	6%	0% - 19%
Rolled Oats	17	8%	4% - 19%
American - Pale Ale	17	54%	14% - 100%
Lactose (Milk Sugar)	17	9%	3% - 31%
American - Roasted Barley	16	3%	1% - 8%
Belgian - Biscuit	16	5%	1% - 14%
German - Carapils	16	6%	3% - 9%
German - Bohemian Pilsner	14	55%	25% - 86%
United Kingdom - Chocolate	14	6%	1% - 29%
American - Caramel / Crystal 10L	13	8%	1% - 16%
Rye	13	13%	4% - 21%
German - Pale Ale	13	55%	10% - 96%
United Kingdom - Golden Promise	13	44%	17% - 79%
Munich	13	19%	3% - 61%
Canadian - Pale 2-Row	12	68%	26% - 92%
Weyermann - Pilsner	12	65%	32% - 89%
American - Victory	11	6%	1% - 12%
Smoked Malt	11	5%	2% - 10%
American - Red Wheat	10	12%	1% - 29%
German - Melanoidin	10	5%	2% - 11%
United Kingdom - Pale 2-Row	10	59%	27% - 93%
Brown Sugar	10	19%	4% - 100%
Flaked Rye	9	11%	5% - 18%
Torrified Wheat	9	5%	1% - 13%
Dry Malt Extract - Light	9	21%	6% - 50%
American - Caramel / Crystal 80L	9	7%	2% - 17%
United Kingdom - Pale Chocolate	9	4%	2% - 7%
United Kingdom - Wheat	9	11%	2% - 20%
Weyermann - Acidulated	9	4%	2% - 6%
Briess - DME Golden Light	9	43%	14% - 60%
Briess - Brewers Malt 2-Row	9	52%	20% - 79%
Belgian - CaraMunich	8	11%	3% - 30%
BE - Pale Ale	8	54%	9% - 79%
German - Carafa III	8	3%	1% - 6%
Liquid Malt Extract - Light	8	66%	33% - 100%
Red X	8	41%	4% - 75%
Flaked Rice	7	15%	8% - 33%
Dry Malt Extract - Dark	7	32%	5% - 75%
Aromatic Malt	7	20%	3% - 100%
German - Carafa II	7	2%	1% - 4%
German - CaraHell	7	7%	3% - 25%
German - CaraMunich II	7	8%	1% - 27%
United Kingdom - Roasted Barley	7	8%	3% - 17%
Finland - Pilsner Malt	7	52%	13% - 84%
Finland - Wheat Malt	7	23%	7% - 39%
Rahr - Standard 2-Row	7	59%	26% - 100%
American - Pale 6-Row	6	49%	13% - 83%
Smoked Malt	6	3%	1% - 8%
German - CaraFoam	6	5%	3% - 6%
German - Chocolate Wheat	6	5%	2% - 9%
German - Pale Wheat	6	25%	7% - 53%
German - Rye	6	14%	5% - 31%
Liquid Malt Extract - Wheat	6	63%	15% - 100%
Liquid Malt Extract - Pilsen	6	51%	24% - 67%
Munich Malt	6	14%	6% - 26%
Weyermann - Pale Ale	6	44%	17% - 84%
Dry Malt Extract - Wheat	5	24%	14% - 46%
American - Caramel / Crystal 15L	5	6%	4% - 10%
American - Midnight Wheat Malt	5	5%	1% - 8%
Munich - 60L	5	7%	4% - 13%
Aromatic	5	5%	3% - 10%
German - Carafa I	5	3%	2% - 5%
German - CaraMunich III	5	7%	4% - 13%
German - CaraRed	5	22%	2% - 66%
German - Floor-Malted Bohemian Pilsner	5	44%	5% - 75%
United Kingdom - Amber	5	8%	3% - 16%
United Kingdom - Black Patent	5	3%	1% - 10%
United Kingdom - Golden Naked Oats	5	17%	5% - 33%
Liquid Malt Extract - Amber	5	65%	29% - 100%
Liquid Malt Extract - Munich	5	17%	7% - 36%
Dry Malt Extract - Pilsen	5	67%	46% - 100%
Weyermann - Munich Type I	5	9%	6% - 12%
Castle Malting - Château Cara Blond	5	15%	13% - 16%
Castle Malting - Château Wheat Blanc	5	15%	12% - 16%
Briess - Carapils Malt	5	5%	2% - 7%
Gambrinus - Honey Malt	5	6%	1% - 11%
American - Black Malt	4	2%	1% - 4%
Briess - Bonlander Munich Malt 10L	4	24%	4% - 43%
American - Caramel / Crystal 75L	4	12%	6% - 16%
American - Caramel / Crystal 150L	4	6%	2% - 14%
American - Special Roast	4	3%	1% - 6%
Belgian - Wheat	4	31%	9% - 50%
German - Abbey Malt	4	7%	5% - 10%
German - Caramel Pils	4	7%	4% - 13%
German - Chocolate Rye	4	5%	4% - 7%
United Kingdom - Brown	4	6%	3% - 8%
United Kingdom - Crystal 60L	4	7%	4% - 13%
United Kingdom - Pilsen	4	53%	20% - 87%
Belgian Candi Sugar - Clear/Blond (0L)	4	10%	3% - 17%
Belgian Candi Sugar - Dark (275L)	4	5%	2% - 9%
Blueberry	4	32%	2% - 63%
New Zealand - Wheat Malt	4	15%	3% - 31%
Muntons - Maris Otter	4	51%	19% - 97%
Weyermann - Carahell	4	9%	7% - 13%
Weyermann - Caramunich Type 2	4	5%	1% - 13%
Viking - Pale Ale Malt	4	44%	24% - 56%
Castle Malting - Château Pale Ale	4	16%	15% - 16%
Weyermann - Pale Wheat	4	21%	4% - 50%
Simpsons - Golden Naked Oats	4	8%	4% - 13%
Castle Malting - Château Cara Clair	4	4%	3% - 4%
US - Apple juice	4	73%	57% - 94%
Castle Malting - Château Pilsen 2RS	4	39%	38% - 40%
Briess - DME Bavarian Wheat	4	32%	19% - 43%
Briess - Pale Ale Malt 2-Row	4	81%	35% - 100%
Briess - White Wheat Malt	4	25%	9% - 34%
Weyermann - Carafoam	4	5%	3% - 8%
Dingemans - Belgian Pilsner Malt	4	73%	18% - 95%
Dry Malt Extract - Amber	3	23%	12% - 33%
American - Caramel / Crystal 30L	3	6%	2% - 10%
American - Pale 2-Row - Toasted	3	29%	4% - 44%
Belgian - CaraVienne	3	7%	2% - 14%
Unmalted Wheat	3	8%	1% - 20%
German - Caramel Wheat	3	8%	1% - 15%
German - De-Husked Caraf III	3	5%	1% - 10%
German - Spelt Malt	3	11%	6% - 17%
United Kingdom - Cara Malt	3	28%	13% - 35%
United Kingdom - Crystal 15L	3	6%	3% - 8%
United Kingdom - Crystal 45L	3	5%	3% - 8%
United Kingdom - Crystal 50L	3	9%	7% - 13%
United Kingdom - Crystal Rye	3	7%	1% - 17%
Liquid Malt Extract - Dark	3	53%	47% - 61%
Molasses	3	4%	1% - 9%
Dry Malt Extract - Extra Light	3	28%	6% - 50%
Liquid Malt Extract - Extra Light	3	76%	57% - 94%
Maltodextrin	3	5%	3% - 7%
Finland - Pale Ale Malt	3	50%	22% - 70%
Candi Syrup - Belgian Candi Syrup - D-180	3	6%	4% - 9%
Apple	3	12%	2% - 24%
New Zealand - Pilsner Malt	3	54%	12% - 89%
Pumpkin (canned)	3	19%	15% - 23%
German - CaraRye	3	5%	3% - 6%
Bestmalz - Rye Malt	3	8%	6% - 10%
Viking - Pilsner Malt	3	74%	60% - 87%
The Swaen - Swaen Pilsner	3	61%	25% - 88%
Dingemans - Biscuit	3	2%	1% - 5%
Bestmalz - BEST Pilsen	3	55%	43% - 74%
Bestmalz - BEST Biscuit	3	11%	9% - 15%
Weyermann - Carapils	3	14%	6% - 24%
Weyermann - Dark Wheat Malt	3	10%	6% - 11%
Crisp Malting - Brown Malt	3	5%	2% - 11%
Briess - LME Golden Light	3	85%	55% - 100%
Briess - Caramel Vienne 20L Malt	3	7%	3% - 14%
Briess - Cherry Wood Smoked Malt	3	1%	0% - 2%
Briess - Midnight Wheat Malt	3	4%	3% - 4%
Weyermann - Caramunich Type 1	3	4%	3% - 5%
Weyermann - CaraRed	3	8%	2% - 18%
Grain Millers - Flaked Oats	3	8%	6% - 9%
Gladfield - American Ale Malt	3	51%	18% - 83%
American - Caramel / Crystal 90L	2	3%	3% - 4%
American - Dark Chocolate	2	4%	3% - 5%
Cara 20L	2	10%	7% - 12%
Canadian - Pale Wheat	2	31%	11% - 51%
German - CaraAroma	2	4%	3% - 6%
German - De-Husked Caraf II	2	2%	2% - 2%
United Kingdom - Coffee Malt	2	8%	2% - 14%
United Kingdom - Dark Crystal 80L	2	9%	7% - 11%
United Kingdom - Lager	2	76%	71% - 82%
United Kingdom - Mild	2	27%	17% - 38%
United Kingdom - Oat Malt	2	29%	13% - 44%
Peated Malt	2	1%	0% - 2%
Rice Syrup Solids	2	8%	8% - 9%
Belgian Candi Sugar - Amber/Brown (60L)	2	5%	4% - 6%
Finland - Vienna Malt	2	27%	16% - 37%
Cranberry	2	4%	2% - 6%
Mango	2	28%	17% - 40%
Pineapple	2	15%	5% - 26%
Candi Syrup - Belgian Candi Syrup - D-45	2	7%	7% - 7%
Candi Syrup - Belgian Candi Syrup - D-90	2	18%	10% - 25%
Grape	2	40%	30% - 50%
New Zealand - Ale Malt	2	24%	15% - 33%
New Zealand - American Ale Malt	2	64%	56% - 73%
New Zealand - Biscuit Malt	2	5%	4% - 5%
Brown Malt	2	16%	16% - 16%
New Zealand - Gladiator Malt	2	5%	1% - 9%
New Zealand - Vienna Malt	2	15%	13% - 17%
Pumpkin (fresh)	2	17%	6% - 28%
Bestmalz - Best RED X	2	81%	72% - 90%
Bestmalz - BEST Munich	2	17%	15% - 19%
Bestmalz - BEST Wheat Malt	2	4%	1% - 8%
Weyermann - CaraAmber	2	11%	4% - 18%
Weyermann - CaraAroma	2	13%	8% - 18%
Crisp Malting - Extra Pale Maris Otter	2	40%	29% - 50%
Canada Malting - WHITE WHEAT MALT	2	18%	17% - 19%
Weyermann - Carafa III	2	2%	1% - 3%
Briess - Victory Malt	2	4%	4% - 5%
Viking - Wheat Malt	2	2%	1% - 3%
Bestmalz - BEST Acidulated	2	4%	4% - 5%
Weyermann - Carafa Special Type III	2	3%	3% - 4%
Viking - Munich Light	2	30%	28% - 32%
Weyermann - Pale Rye	2	24%	10% - 37%
Weyermann - Vienna Malt	2	15%	13% - 17%
Viking - Dextrine Malt	2	12%	4% - 21%
Bob's Red MIll - Corn Grits	2	25%	22% - 27%
Thomas Fawcett - Maris Otter Pale Ale Malt	2	60%	32% - 89%
Avangard - Pilsner	2	97%	94% - 99%
Avangard - Light Munich	2	10%	7% - 13%
Simpsons - Extra Pale Ale Malt	2	67%	66% - 69%
Weyermann - Bohemian Pilsner Malt	2	36%	2% - 69%
Weyermann - Chocolate Rye	2	2%	2% - 3%
Briess - DME Pilsen Light	2	46%	43% - 49%
Briess - Caramel Malt - 10L	2	5%	4% - 6%
Briess - Caramel Malt - 40L	2	2%	2% - 2%
Briess - Caramel Malt - 60L	2	11%	4% - 19%
Briess - Chocolate	2	3%	2% - 4%
Briess - Rice, Flaked	2	18%	6% - 31%
Briess - Rye Malt	2	8%	3% - 12%
Briess - White Wheat Raw	2	19%	11% - 27%
Weyermann - Roasted Barley	2	7%	5% - 9%
Voyager Craft Malt - Atlas Latrobe	2	51%	22% - 80%
Briess - Blonde RoastOat Malt	2	13%	11% - 16%
Weyermann - Munich Type II (Dark)	2	32%	25% - 39%
Raw Honey	2	46%	43% - 50%
Gladfield - Raw Wheat	2	23%	13% - 34%
Gladfield - Wheat Malt	2	13%	10% - 15%
Gladfield - Munich Malt	2	47%	23% - 72%
Rahr - Pale Ale	2	54%	33% - 75%
Weyermann - Floor-Malted Bohemian Pilsner	2	67%	39% - 95%
Proximity - Rye Malt	2	10%	9% - 12%
Briess - American Honey Malt	2	15%	13% - 18%
Rice	2	49%	48% - 50%

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