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Helles Export 2-18-17

Method: All Grain
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: kj
Hop Utilization: 90%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday February 27th 2017

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

24.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	German - Pilsner11.5 lb Pilsner	38	1.6	80.7%
1 lb	German - Vienna1 lb Vienna	37	4	7%
0.75 lb	German - Carapils0.75 lb Carapils	35	1.3	5.3%
0.50 lb	German - Floor-Malted Bohemian Wheat0.5 lb Floor-Malted Bohemian Wheat	38	2	3.5%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.48 oz	Hercules0.48 oz Hercules Hops	Pellet	13.5	Boil	60 min	15.21	5.5%
2 oz	Hallertau Mittlefruh2 oz Hallertau Mittlefruh Hops	Pellet	2.4	Boil	12 min	4.72	22.8%
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	3.1	Boil	6 min	4.27	28.5%
1.80 oz	Hersbrucker1.8 oz Hersbrucker Hops	Pellet	2.1	Boil	1 min	0.38	20.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Dry Hop	15 days		11.4%
1 oz	Hallertau Mittlefruh1 oz Hallertau Mittlefruh Hops	Pellet	2.1	Dry Hop	21 days		11.4%
8.78 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.48 oz	Hercules (Pellet)	15.21	5.5%
2 oz	Hallertau Mittlefruh (Pellet)	4.72	22.8%
2.50 oz	Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet) Hops	4.27	28.5%
1.80 oz	Hersbrucker (Pellet)	0.38	20.5%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		11.4%
1 oz	Hallertau Mittlefruh (Pellet)		11.4%
8.78 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	160F Strike water	Temperature	--	149 °F	45 min
		Temperature	--	158 °F	15 min
17 qt	mash out	Sparge	--	169 °F	10 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Clarity ferm		Other	Primary	--

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	49 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,116

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Brews

Public: Yup, Shared
Last Updated: 2017-02-28 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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