Fermentis - Saflager - German Lager Yeast W-34/70
Most Used In:
Style |
Recipes |
International Pale Lager | 3,209 |
German Pilsner (Pils) | 2,940 |
German Pils | 2,027 |
Munich Helles | 1,756 |
Märzen | 1,705 |
American Lager | 1,443 |
American Light Lager | 1,363 |
Czech Premium Pale Lager | 1,172 |
Bohemian Pilsener | 1,143 |
Vienna Lager | 1,114 |
Czech Pale Lager | 939 |
Munich Dunkel | 813 |
Festbier | 730 |
Oktoberfest/Märzen | 710 |
Vienna Lager | 700 |
American IPA | 673 |
Schwarzbier | 665 |
Classic American Pilsner | 624 |
Light American Lager | 619 |
International Amber Lager | 606 |
Munich Helles | 594 |
Doppelbock | 482 |
Helles Bock | 419 |
Traditional Bock | 349 |
Premium American Lager | 342 |
Doppelbock | 331 |
Maibock/Helles Bock | 295 |
Munich Dunkel | 282 |
Czech Dark Lager | 265 |
American Pale Ale | 262 |
German Helles Exportbier | 258 |
Schwarzbier | 248 |
Standard American Lager | 233 |
Baltic Porter | 226 |
Dark American Lager | 198 |
California Common | 189 |
Baltic Porter | 188 |
Czech Amber Lager | 180 |
Dunkles Bock | 167 |
Cream Ale | 163 |
International Dark Lager | 163 |
American IPA | 162 |
Pre-Prohibition Lager | 154 |
California Common Beer | 143 |
Rauchbier | 140 |
Blonde Ale | 125 |
Kellerbier: Pale Kellerbier | 117 |
Dortmunder Export | 115 |
Classic Style Smoked Beer | 106 |
Mixed-Style Beer | 103 |
American Pale Ale | 99 |
Kölsch | 99 |
American Amber Ale | 95 |
German Leichtbier | 89 |
Kellerbier: Amber Kellerbier | 88 |
Experimental Beer | 77 |
Altbier | 72 |
Clone Beer | 61 |
Specialty IPA: New England IPA | 60 |
Cream Ale | 59 |
American Wheat Beer | 59 |
Specialty Smoked Beer | 58 |
Classic Rauchbier | 56 |
Tropical Stout | 54 |
Fruit Beer | 53 |
Blonde Ale | 50 |
Kölsch | 48 |
Weissbier | 42 |
Spice, Herb, or Vegetable Beer | 39 |
American Amber Ale | 36 |
American Brown Ale | 36 |
Irish Red Ale | 34 |
American Porter | 33 |
Alternative Grain Beer | 31 |
British Golden Ale | 27 |
Irish Red Ale | 26 |
Double IPA | 25 |
Dunkles Weissbier | 24 |
Eisbock | 23 |
Other Smoked Beer | 23 |
Foreign Extra Stout | 23 |
American Stout | 23 |
Weizen/Weissbier | 22 |
English IPA | 21 |
Specialty IPA: White IPA | 21 |
Australian Sparkling Ale | 20 |
Imperial IPA | 19 |
Witbier | 19 |
Bière de Garde | 19 |
Specialty IPA: Black IPA | 18 |
Kentucky Common | 18 |
Specialty IPA: Red IPA | 18 |
Common Cider | 17 |
Roggenbier (German Rye Beer) | 17 |
Wood-Aged Beer | 16 |
Roggenbier | 16 |
Russian Imperial Stout | 15 |
Spice, Herb, or Vegetable Beer | 15 |
Specialty Beer | 14 |
Saison | 14 |
Irish Stout | 14 |
Belgian Pale Ale | 14 |
Dunkelweizen | 13 |
Robust Porter | 13 |
American Wheat or Rye Beer | 13 |
Specialty Fruit Beer | 13 |
Piwo Grodziskie | 13 |
Winter Seasonal Beer | 12 |
American Strong Ale | 12 |
Best Bitter | 12 |
Weizenbock | 12 |
Bière de Garde | 11 |
Brown Porter | 11 |
Braggot | 10 |
Scottish Export | 10 |
British Brown Ale | 10 |
Wheatwine | 10 |
Düsseldorf Altbier | 9 |
North German Altbier | 9 |
Foreign Extra Stout | 9 |
Berliner Weisse | 9 |
Gose | 9 |
Sweet Stout | 8 |
Belgian Blond Ale | 8 |
Special/Best/Premium Bitter | 8 |
Belgian Specialty Ale | 8 |
Old Ale | 8 |
English Porter | 8 |
Weizenbock | 8 |
Eisbock | 8 |
British Strong Ale | 8 |
Berliner Weisse | 8 |
Imperial Stout | 8 |
Fruit Cider | 8 |
Standard/Ordinary Bitter | 7 |
Witbier | 7 |
Saison | 7 |
Holiday/Winter Special Spiced Beer | 7 |
Belgian Golden Strong Ale | 7 |
Trappist Single | 7 |
Dry Mead | 7 |
New Zealand Pilsner | 7 |
Dry Stout | 6 |
American Stout | 6 |
Specialty IPA: Rye IPA | 6 |
Autumn Seasonal Beer | 6 |
Alternative Sugar Beer | 6 |
Pre-Prohibition Porter | 6 |
Belgian Tripel | 6 |
Dark Mild | 6 |
American Brown Ale | 5 |
Oatmeal Stout | 5 |
American Barleywine | 5 |
Scottish Heavy | 5 |
Oatmeal Stout | 4 |
Strong Bitter | 4 |
Belgian Dubbel | 4 |
English IPA | 4 |
Belgian Golden Strong Ale | 3 |
Specialty IPA: Belgian IPA | 3 |
Wee Heavy | 3 |
Gueuze | 3 |
Mild | 3 |
English Barleywine | 3 |
Belgian Tripel | 3 |
Belgian Blond Ale | 3 |
Mixed-Fermentation Sour Beer | 3 |
Sweet Stout | 3 |
Apple Wine | 3 |
Ordinary Bitter | 2 |
Wood-Aged Beer | 2 |
Northern English Brown | 2 |
Extra Special/Strong Bitter (ESB) | 2 |
Scottish Export 80/- | 2 |
Specialty IPA: Brown IPA | 2 |
Lichtenhainer | 2 |
Fruit Lambic | 2 |
Specialty Wood-Aged Beer | 2 |
Belgian Pale Ale | 2 |
Semi-Sweet Mead | 2 |
Southern English Brown | 1 |
American Barleywine | 1 |
Irish Extra Stout | 1 |
Fruit and Spice Beer | 1 |
Belgian Dark Strong Ale | 1 |
Lambic | 1 |
Fruit Beer | 1 |
Flanders Red Ale | 1 |
Sweet Mead | 1 |
Brett Beer | 1 |
Belgian Dubbel | 1 |
Catharina Sour | 1 |